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World Gourmet Summit 2017 – Epicurean Delights ft. Bunchu Nittayo
WGS Epicurean Delights ft. Bunchu Nittayo VIETNAMESE MENUCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior noticeAVAILABLE ABOUT…
Find out more »World Gourmet Summit – Epicurean Delights ft. Daniel Ovadía
WGS Epicurean Delights ft. Daniel OvadíaLUNCH MENUPORK SHOULDER TACOchilmole & Pumpkin seeds. **DUCK BREASTbanana & cinnamon mole, ancho chili, sweet potato pureeorBLACK CODblack chichilo, black garlic, white onion**MEXICAN CHOCOLATE COOLANTyellow curry ice cream, peanut sponge cake **Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.DINNER MENUPORK SHOULDER TACOchil mole & pumpkin …
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. **Jarno Eggen
WGS Epicurean Delights ft. **Jarno EggenLUNCH MENU 1 “PLIN”parmesan, balsamico and porcini mushroom sauce ** COD FISHbeetroot, crispy skin, 8-weeks nonstop-smoked bacon, ponzu ** SORREL SORBETrunner beans, almond cream, olive oilLUNCH MENU 2 SMOKED EELpotato biscuit, chives, cream and caviar ** TURBOTfoie gras, black truffle, celery purée, meat juices ** VEAL TONGUEgarden vegetables, herbs, pumpkin seeds, tarragon vinaigrette ** HAZELNUT AND CHOCOLATE SOUFFLÉvanilla, caramel, coffee, Jack Daniel’s**Information…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. *Kiriko Nakamura
WGS Epicurean Delights ft. *Kiriko Nakamura Price: Lunch: 5 Course (Include 2 Dessert)$88++ per personDinner: 8 course (Include 3 dessert)$168++ per personAVAILABLEPromo Code: WGSEDMENUKIRIKO NAKAMURA × LEWIN TERRACE- MEMORY OF KIRIKO AND MATSUMOTO –LUNCH 1ST DISH ～MATSUMOTO～WAGYU MONT-BLANC和牛 モンブラン**2ND DISH ～MATSUMOTO～SENDAI STYLE BOUILLABASESENDAI ブイヤベース **3RD DISH ～MATSUMOTO～HAYASHI RICE /BEEF/ONION地球にやさしい ハヤシライス**1ST DESSERT ～KIRIKO～COCONUT OIL , EXOTIQUE FRUITS ,BASILココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ**2ND …
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Dharshan Muidasa
WGS Epicurean Delights ft. Dharshan MuidasaSRI LANKAN MENU KING PRAWN BISQUE This hearty broth blends the fresh flavour of Sri Lanka’s remarkable lakeprawns with a combination of local spices - Enjoy the succulence of the tender prawn meat, as its seasonings compliment every bite you take **BAKED CRAB Inspired by the classic, this dish focuses on bringing the crab…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Quentin Glabus
WGS Epicurean Delights ft. Quentin GlabusJOURNEY THROUGH THE ANCESTRAL LANDwith QUENTIN GLABUSLUNCHEAST COAST INSPIRATIONSlobster roll, aboriginal fry bread, lobster knuckle, cedar aiolipickled apple & sea asparagus, fresh dill**INSPIRATIONS OF THE INTERIORduck ham (cured & smoked), chanterelle butter confit,red cherry mustarda, fresh clover**NORTHERN INSPIRATIONSseared Canadian red fish, juniper rosemary lebna, warm ramps & Swiss chard,roasted strawberries**WEST COAST INSPIRATIONScedar planked peaches, fir tip mascarpone…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Grill Ueli
WGS Epicurean Delights ft. Grill UeliLunch: 29 March 2017 - 01 April 2017from 11.30am to 2.00pmDinner: 29 March 2017 - 01 April 2017from 6.00pm to 9.30pmDress Code: Smart CasualPrice: see below on menu!AVAILABLE All main courses are cooked by our swiss guest butcher & bbq world championGRILL UELIon grills outside in the bistro garden in view…
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World Gourmet Summit 2017 – Rougie Gourmet Delights with Ruinart ft. **Jarno Eggen
Rougie Gourmet Delights with Ruinart ft. **Jarno Eggen Determined to make every meal a creative and surprising visit for his guests, two Michelin-starred Dutch Chef Jarno Eggen is recognised for his fresh and contemporary cuisine. Learning from the best and being one of the best, Chef Jarno has been awarded the highest degree of professionalism in the…
Find out more »World Gourmet Summit 2017 – A Night of Rare 18 year old Japanese Whiskies (1)
A Night of Rare 18 year old Japanese Whiskies (1)Price: $228 net pp AVAILABLEPromo Code: WGSFAA Night of Rare 18 year old Japanese Whiskies (1)a welcome withYamazaki 18 Japanesesingle malt whisky paired with baked aged plum wrapped in bacon**Fuji Sanroku 18 Oloroso Sherry Casklimited edition single malt served with a hand cut tartar ofbeef tenderloin marinated in…
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