Events for Saturday 20/10/2018 › Featured Singapore Culinary Events

Think roasting, baking, broiling and grilling are the same thing? Think again! In this course, learn the basics of Dry Heat Cooking Methods and master each technique and be on your way to a professional chef level!   Duration 4 lessons (44 hours including e-learning) Dates: 13, 20, 27 Oct and 3 Nov 2018  Participants…

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