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World Gourmet Summit 2017 – Epicurean Delights ft. Bunchu Nittayo
WGS Epicurean Delights ft. Bunchu Nittayo VIETNAMESE MENUCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior noticeAVAILABLE ABOUT…
Find out more »11:00
ONE FARRER FOOD STREET
Calling all Foodies! Come join us for the best street food in Singapore featuring: "King of Fruits" Durian Fried RiceKL Tai Lok MeeSeafood Chilli Crab NoodlesAssam LaksaSatayBBQ Chicken Shawarmaand many more!Get your Farrer Dollars at $20 per booklet only! For more information,and pre-purchase of Farrer Dollars, please call 6705 7825 or email f&bevents@onefarrer.com
Find out more »12:00
Sakura Mochi Cooking Workshop -A part of Food Street-
About The ClassNow that Spring is in the air, learn how to make Sakura mochi with us! This class will be hands-on of Tokyo Style Sakura Mochi Making Class conducted in partnership with One Farrer Park Hotel & Spa as part of their Food Street event . The class is a mini work shop and duration…
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Porcelain Arts Workshop /Designing chopsticks rest! -A part of Food Street-
About The ClassThis class will be a hands-on class on designing porcelain arts.It is suitable for beginners who are interested in porcelain arts!Children are welcomed! The class is suitable for children above 6 years old, but kids under the age 12 have to be accompanied by an adult who is of 18 years or old What you can learn…
Find out more »19:00
World Gourmet Summit 2017 – World Whisky Tour 1
Saturday 25 March 2017, 7:00pm - 11:00pmWorld Whisky Tour (1)Price: $288 nett ppDownloads:World Whisky TourWorld Whisky Tour (1)a welcome withKavalan Solist Amontillado - Taiwanserved with whisky jelly & crabmeat on watercress salad**Michelle Couvreur Overaged Malt Whisky - Francefoie gras crème with whisky reduction**Starward Malt Whisky - Australiacoupled with beef tenderloin carpaccio, whisky crumble & beetroot**Hibiki 21…
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