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Events for Tuesday 25/04/2017

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11:00

Tarte aux Fruits de Saison (Fruit Tart class)

Tuesday 25/04/2017 @ 11:00 - 13:30
Origins of Food, One Farrer Hotel & Spa, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore
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$90 – $241

A French summer is as romantic as it can get! This time, get your appetite ready for a wonderfully delicious and colourful Summer-inspired Fruit de Tarte! As a collaboration with the Voilah French Festival, Spoonful is organising a Fruit de Tart masterclass for its members! Learn the works to mastering the pastry and tart fillings…

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16:00

Origins of Food Cooking Classes – Singapore Signature Dishes (Afternoon Session)

Tuesday 25/04/2017 @ 16:00 - 18:00
Origins of Food, One Farrer Hotel & Spa 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore
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$94.16

Cooking Studio in the Hotel?Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world!  Project 7 (Singapore Signature Dishes) S$80++/per person (minimum number…

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