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World Gourmet Summit 2017 – Epicurean Delights ft. Bunchu Nittayo
WGS Epicurean Delights ft. Bunchu Nittayo VIETNAMESE MENUCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior noticeAVAILABLE ABOUT…
Find out more »World Gourmet Summit 2017 – Experience Authentic & Delicate Tastes of Thailand
Experience Authentic & Delicate Tastes of ThailandPrice: $98++ pp $138++ pp with Wine PairingDress Code: Smart Casual* Menu subject to change without prior noticeAVAILABLEPromo Code: WGSFAExperience Authentic & Delicate Tastes of Thailandamuse boucheMA HORcitrus fruit & cucumber salad, dried shrimp foss** starterGOONG SARONG with chilli & avocado mousseJANG LORN PLA grilled fsh cakeCHOR MUANG steamed dumpling with minced chicken & caramelized…
Find out more »World Gourmet Summit – Epicurean Delights ft. Daniel Ovadía
WGS Epicurean Delights ft. Daniel OvadíaLUNCH MENUPORK SHOULDER TACOchilmole & Pumpkin seeds. **DUCK BREASTbanana & cinnamon mole, ancho chili, sweet potato pureeorBLACK CODblack chichilo, black garlic, white onion**MEXICAN CHOCOLATE COOLANTyellow curry ice cream, peanut sponge cake **Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.DINNER MENUPORK SHOULDER TACOchil mole & pumpkin …
Find out more »11:00
Origins of Food Cooking Classes – Singapore Signature Dishes
Cooking Studio in the Hotel?Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Project Cooking is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 7 (Singapore Signature Dishes) S$80++/per personLet us share with you…
Find out more »19:00
World Gourmet Summit 2017 – Canadian Flavours ft. Quentin Glabus
No one better to represent the Canadian cuisine than Chef Glabus who represents the Canadian embassy around the world serving up the best of Canada. He designed and produced many signature dishes at representational functions. It is only fitting that he was the supervising head Canadian chef at the Canadian Olympic House in Rio de…
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