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World Gourmet Summit 2017 – Epicurean Delights ft. Bunchu Nittayo
WGS Epicurean Delights ft. Bunchu Nittayo VIETNAMESE MENUCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior noticeAVAILABLE ABOUT…
Find out more »World Gourmet Summit – Epicurean Delights ft. Daniel Ovadía
WGS Epicurean Delights ft. Daniel OvadíaLUNCH MENUPORK SHOULDER TACOchilmole & Pumpkin seeds. **DUCK BREASTbanana & cinnamon mole, ancho chili, sweet potato pureeorBLACK CODblack chichilo, black garlic, white onion**MEXICAN CHOCOLATE COOLANTyellow curry ice cream, peanut sponge cake **Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.DINNER MENUPORK SHOULDER TACOchil mole & pumpkin …
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. **Jarno Eggen
WGS Epicurean Delights ft. **Jarno EggenLUNCH MENU 1 “PLIN”parmesan, balsamico and porcini mushroom sauce ** COD FISHbeetroot, crispy skin, 8-weeks nonstop-smoked bacon, ponzu ** SORREL SORBETrunner beans, almond cream, olive oilLUNCH MENU 2 SMOKED EELpotato biscuit, chives, cream and caviar ** TURBOTfoie gras, black truffle, celery purée, meat juices ** VEAL TONGUEgarden vegetables, herbs, pumpkin seeds, tarragon vinaigrette ** HAZELNUT AND CHOCOLATE SOUFFLÉvanilla, caramel, coffee, Jack Daniel’s**Information…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. *Kiriko Nakamura
WGS Epicurean Delights ft. *Kiriko Nakamura Price: Lunch: 5 Course (Include 2 Dessert)$88++ per personDinner: 8 course (Include 3 dessert)$168++ per personAVAILABLEPromo Code: WGSEDMENUKIRIKO NAKAMURA × LEWIN TERRACE- MEMORY OF KIRIKO AND MATSUMOTO –LUNCH 1ST DISH ～MATSUMOTO～WAGYU MONT-BLANC和牛 モンブラン**2ND DISH ～MATSUMOTO～SENDAI STYLE BOUILLABASESENDAI ブイヤベース **3RD DISH ～MATSUMOTO～HAYASHI RICE /BEEF/ONION地球にやさしい ハヤシライス**1ST DESSERT ～KIRIKO～COCONUT OIL , EXOTIQUE FRUITS ,BASILココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ**2ND …
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Dharshan Muidasa
WGS Epicurean Delights ft. Dharshan MuidasaSRI LANKAN MENU KING PRAWN BISQUE This hearty broth blends the fresh flavour of Sri Lanka’s remarkable lakeprawns with a combination of local spices - Enjoy the succulence of the tender prawn meat, as its seasonings compliment every bite you take **BAKED CRAB Inspired by the classic, this dish focuses on bringing the crab…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Quentin Glabus
WGS Epicurean Delights ft. Quentin GlabusJOURNEY THROUGH THE ANCESTRAL LANDwith QUENTIN GLABUSLUNCHEAST COAST INSPIRATIONSlobster roll, aboriginal fry bread, lobster knuckle, cedar aiolipickled apple & sea asparagus, fresh dill**INSPIRATIONS OF THE INTERIORduck ham (cured & smoked), chanterelle butter confit,red cherry mustarda, fresh clover**NORTHERN INSPIRATIONSseared Canadian red fish, juniper rosemary lebna, warm ramps & Swiss chard,roasted strawberries**WEST COAST INSPIRATIONScedar planked peaches, fir tip mascarpone…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Grill Ueli
WGS Epicurean Delights ft. Grill UeliLunch: 29 March 2017 - 01 April 2017from 11.30am to 2.00pmDinner: 29 March 2017 - 01 April 2017from 6.00pm to 9.30pmDress Code: Smart CasualPrice: see below on menu!AVAILABLE All main courses are cooked by our swiss guest butcher & bbq world championGRILL UELIon grills outside in the bistro garden in view…
Find out more »World Gourmet Summit 2017 – four-hands Epicurean Delights ft. Mitch Lienhard & Ryan Clift
World Gourmet Summit 2017 - four-hands Epicurean Delights ft. Mitch Lienhard & Ryan Clift Tippling Club is pleased to host S.Pellegrino Young Chef 2016 winner Mitch Lienhard of Manresa restaurant in Los Gatos, California for a four-hands lunch and dinner experience with modern gastronomy doyen Ryan Clift on Thursday, 30 March 2017. An exquisite collaboration that’s…
Find out more »10:00
Yakuzen Intensive Class Basic (Phase 1・Day 2)
Learn to cook simple & healthy meals based on Traditional Chinese Medicine (TCM) theory. Beginners welcome!This program is currently only available in Japanese language. Please contact us directly at info@alchemist.sg should you be interested in an English class.資格取得クラス~薬膳理論ベーシック~薬膳理論を専門用語を使わずに学び、初級編として体のしくみや食材の知識が身につくクラス。ご自身や大切な方のための健康に役立ててみませんか。 期間：3月16日、30日、4月13日、27日（4回の受講が必要になります。）対象：薬膳初心者の方レッスン代：合計S$640 (1レッスン150分程度、全4回 、テキスト代込み)授業内容：薬膳とは、陰陽学説、五行学説、気血水について、五臓六腑ついて、病気の原因について、季節の養生資格について：必要授業を終了し最終日のテストに合格された方は、*Food and Life認定–薬膳フードデザイナーベーシックの資格を取得できます。ご希望であれば*Food and Lifeより資格登録証を発行いたします。（S$71)お申し込み、連絡先：Zenlicious.fal@gmail.comにご連絡ください。お支払い方法：レッスン代は現金またはカードで、一括払いのみとさせていただきます。各クラスの最初にお支払いください。お支払い後の返金は一切受け付けませんのでご了承ください
Find out more »World Gourmet Summit 2017 – Culinary Masterclass & Luncheon at Miele ft. **Jarno Eggen
Culinary Masterclass & Luncheon at Miele ft. **Jarno EggenTwo Michelin-starred Chef Jarno Eggen has a Master Pilot SVH Master Chef title to his name, and regularly sits on the jury panels of food and wine pairing competitions. With great experience in both haute and nouvelle cuisine, this is an opportunity to watch his innovations tell…
Find out more »19:00
World Gourmet Summit 2017 – Mucho Mexico Dinner ft. Daniel Ovadia
Mucho Mexico Dinner ft. Daniel Ovadia Known for his innovative style, Daniel Ovadia is a rising culinary icon in Mexico. An honour like no other, Chef Ovadia has been elected by the Mexican government to represent the country in its bicentennial celebrations in 2010 and received the national award for “Best Mexican Restaurant” in the young…
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