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World Gourmet Summit 2017 – Epicurean Delights ft. Bunchu Nittayo
WGS Epicurean Delights ft. Bunchu Nittayo VIETNAMESE MENUCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior noticeAVAILABLE ABOUT…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. **Jarno Eggen
WGS Epicurean Delights ft. **Jarno EggenLUNCH MENU 1 “PLIN”parmesan, balsamico and porcini mushroom sauce ** COD FISHbeetroot, crispy skin, 8-weeks nonstop-smoked bacon, ponzu ** SORREL SORBETrunner beans, almond cream, olive oilLUNCH MENU 2 SMOKED EELpotato biscuit, chives, cream and caviar ** TURBOTfoie gras, black truffle, celery purée, meat juices ** VEAL TONGUEgarden vegetables, herbs, pumpkin seeds, tarragon vinaigrette ** HAZELNUT AND CHOCOLATE SOUFFLÉvanilla, caramel, coffee, Jack Daniel’s**Information…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. *Kiriko Nakamura
WGS Epicurean Delights ft. *Kiriko Nakamura Price: Lunch: 5 Course (Include 2 Dessert)$88++ per personDinner: 8 course (Include 3 dessert)$168++ per personAVAILABLEPromo Code: WGSEDMENUKIRIKO NAKAMURA × LEWIN TERRACE- MEMORY OF KIRIKO AND MATSUMOTO –LUNCH 1ST DISH ～MATSUMOTO～WAGYU MONT-BLANC和牛 モンブラン**2ND DISH ～MATSUMOTO～SENDAI STYLE BOUILLABASESENDAI ブイヤベース **3RD DISH ～MATSUMOTO～HAYASHI RICE /BEEF/ONION地球にやさしい ハヤシライス**1ST DESSERT ～KIRIKO～COCONUT OIL , EXOTIQUE FRUITS ,BASILココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ**2ND …
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Dharshan Muidasa
WGS Epicurean Delights ft. Dharshan MuidasaSRI LANKAN MENU KING PRAWN BISQUE This hearty broth blends the fresh flavour of Sri Lanka’s remarkable lakeprawns with a combination of local spices - Enjoy the succulence of the tender prawn meat, as its seasonings compliment every bite you take **BAKED CRAB Inspired by the classic, this dish focuses on bringing the crab…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Quentin Glabus
WGS Epicurean Delights ft. Quentin GlabusJOURNEY THROUGH THE ANCESTRAL LANDwith QUENTIN GLABUSLUNCHEAST COAST INSPIRATIONSlobster roll, aboriginal fry bread, lobster knuckle, cedar aiolipickled apple & sea asparagus, fresh dill**INSPIRATIONS OF THE INTERIORduck ham (cured & smoked), chanterelle butter confit,red cherry mustarda, fresh clover**NORTHERN INSPIRATIONSseared Canadian red fish, juniper rosemary lebna, warm ramps & Swiss chard,roasted strawberries**WEST COAST INSPIRATIONScedar planked peaches, fir tip mascarpone…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Grill Ueli
WGS Epicurean Delights ft. Grill UeliLunch: 29 March 2017 - 01 April 2017from 11.30am to 2.00pmDinner: 29 March 2017 - 01 April 2017from 6.00pm to 9.30pmDress Code: Smart CasualPrice: see below on menu!AVAILABLE All main courses are cooked by our swiss guest butcher & bbq world championGRILL UELIon grills outside in the bistro garden in view…
Find out more »18:30
World Gourmet Summit 2017 – Cocktail & Dim Sum Pairing
Cocktail & Dim Sum PairingEver wondered how does a har gow or char siew bun pair with cocktails? Embark on an epicurean journey with us and be surprised with a beautiful blend of flavours from this cocktail and dim sum pairing experience. SINGING GEISHA(waqar pisco, pastis, fresh green grapes, lemon juice,chrysanthemum syrup, oilly prat dry vermouth,…
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World Gourmet Summit 2017 – Hennessy Cognac Expression Ft. Lino Sauro
Hennessy Cognac Expression Ft. Lino SauroSELECTION OF CANAPÉSsicilian cantaloup rock melon shoot with hazelnut oilhennessy long drinks**DINNER MENUSMOKED SALMON ARANCINIcold seafood gazpachohennessy v.s.o.p.**SEA BASS TARTAR IN OLIVE OILwith lemon, vanilla, and sweet pepper sauce.hennessy x.o.**HOMEMADE EGG TAGLIOLINIwith nz langoustines in saffron creamhennessy paradis**WESTHOLME HANGING TENDER foie gras chocolate powder, fig jam and balsamic moussehannessy paradis…
Find out more »World Gourmet Summit 2017 – A night of Liquid Gold (1) – 18-40 Years of Finest Japanese Whisky
A night of Liquid Gold (1) - 18-40 Years of Finest Japanese WhiskyPrice: $880 net ppDownload:“Free Skillsfuture courses for SPR with booking of WGS events and dinners. 20% discount to all foreigners”.* Menu subject to change without prior noticeAVAILABLEPromo Code: WGSFAA night of Liquid Gold (1) - 18-40 Years of Finest Japanese Whiskya welcome withYamazaki 18…
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