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World Gourmet Summit 2017 – Epicurean Delights ft. Bunchu Nittayo
WGS Epicurean Delights ft. Bunchu Nittayo VIETNAMESE MENUCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior noticeAVAILABLE ABOUT…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Biros Lajos
World Gourmet Summit 2017 - Epicurean Delights ft. Biros Lajos* Menu subject to change without prior noticeAVAILABLEPromo Code: WGSED ABOUT VENUE:Tóng Lè Private Dining, set against the historical landmark of Collyer Quay, Tóng Lè presents a world-class fine dining concept over two levels of the Tower. Using only the best ingredients from around the world, our…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Chookiat Kantha
WGS Epicurean Delights ft. Chookiat Kantha LAOTIAN MENUStarterKHAO POON NAM PALaotian laksa **1st CoursePUN PAminced seabass salsa with fresh & poached vegetables**2nd Course LARB PEDlemon juice marinated minced duck with asian herbs & spices**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppAVAILABLE ABOUT VENUE:Opened on the 27…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Iurri Kovryzhenko
WGS Epicurean Delights ft. Iurri KovryzhenkoPrice: $TBA++ ppDress Code: Casual* Menu subject to change without prior notice UKRAINIAN MENUStarterBLACK PUDDINGbuckwheat & onion jamBEETS, CARROTS & POTATOEShoney & pickles (vegetarian)СRAYFISH CARPACCIOapple chutney **Middle CoursesCHOPPED MARINATED HERRINGcorn panna cotta & pickled onionsBEEF TONGUEbrandy sauce & horseradish ice creamBORSCH (for vegetarians & meat-eaters)**Main CoursesDUCKroots in different texturesPIKE-PERCH SOUFFLÉpumpkin & crayfish saucePORCINI MUSHROOMSsour cream…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Luu Meng
WGS Epicurean Delights ft. Luu Meng KHMER MENUStarterKHMER BEEF SKEWERStraditionally marinated beef skewers, grilled & served with dip **SaladPAPAYA AND BANANA BLOSSOM shredded & infused with spices** Main CourseFISH AMOK PAIRED ORGANIC BROWN RICEaromatic fish curry steamed to perfection in coconut husk, finished with coconut gravy,served with organic brown rice** DessertSANGKHIApumpkin custard paired vanilla ice-creamInformation shown may not reflect recent changes.…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. PaTA
WGS Epicurean Delights ft. PaTAPrice: A LA CARTE MENU5 course Set Dinner$85++ per person* Menu subject to change without prior noticeAVAILABLEPromo Code: WGSED ABOUT VENUE:Nestled atop the forested Labrador Nature Reserve, Tamarind Hill Singapore is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur, preserving the milieu of being a stand-alone historic colonial bungalow amid vastly…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Protégés of Gaston Acurio
WGS Epicurean Delights ft. Protégés of Gaston Acurio PERUVIAN MENUCEBICHE GASTON ACURIOprawns, scallops, sustainable fish with rocoto “Tiger’s Milk”$35++ **JALEA DE LIMAfried seafood of the day with tartar sauce & chalaca sauce$38++ **PARIHUELA PERUtraditional soup with panca chilli, Peruvian corn & fried seaweed$42++ **LOMO SALTADO "PACHACUTEC"Cantonese - Peruvian stir fried beef with onions, tomatoes & coriander$52++**FULL MENU $95++ ppInformation…
Find out more »10:00
World Gourmet Summit 2017 – Culinary Masterclass & Luncheon ft. Bíró Lajos
Culinary Masterclass & Luncheon ft. Bíró Lajos Bringing “modern Hungarian” to the plate and giving birth to this concept, Bíró Lajos takes on Hungarian classics with a modern twist. Here, he will showcase his techniques with signature dishes on how he brought this concept to life in Budapest, which has become a trend in the Hungarian dining scene.Date:05…
Find out more »11:00
Yakuzen Cooking (About “Water”)
Learn to cook simple & healthy meals based on Traditional Chinese Medicine (TCM) theory. Beginners welcome!This program is currently only available in Japanese language. Please contact us directly at info@alchemist.sg should you be interested in an English class.薬膳の考え方や食材の使い方をレシピと一緒にお伝えします。講義の後にはテーマに合わせたお料理をご試食してい ただきます。 薬膳を取り入れると 体や心に変化が現れます。元気になりたい！家族の体調を良くしたい！という思いをお持ちの方にお勧めです。毎日の食事に取り入れやすい身近な食材を使った薬膳をお伝えします。わかりやすい丁寧な説明とテキストで、薬膳初心者の方でも学びやすいお教室です。ステップアップできるクラスもあり、知識を深めたい方にもオススメです。 1回：S$８８（レシピ、試食込）持ち物：エプロン、筆記用具、タオル お申し込み、連絡先：Zenlicious.fal@gmail.comにご連絡ください。お支払い方法：レッスン代は現金またはカードで、一括払いのみとさせていただきます。各クラスの最初にお支払いください。お支払い後の返金は一切受け付けませんのでご了承ください
Find out more »19:00
World Gourmet Summit 2017 – Ukraine Evening ft. “Fleur Cuisine” Master Chef Iurii Kovryzhenko
Ukraine Evening ft. "Fleur Cuisine" Master Chef Iurii Kovryzhenko Iurii Kovryzhenko – sculptor-miniaturist, is ambitious, talented and is a specialist in Ukrainian ‘Fleur cuisine’ – a cuisine where edible flowers are used. Yurii is also a supporter of the Slow Food philosophy and new technologies on the kitchen."What nature gives us – it is something divine. It is important…
Find out more »World Gourmet Summit 2017 – Sustainable Seafood Dinner
Sustainable Seafood DinnerPrice: $128++ ppDress Code: Smart Casual* Menu subject to change without prior notice Sustainable Seafood DinnerFRENCH SUSTAINABLE ABALONEjasmin sturia caviar, bone marrow, croutons, poached quail egg yolk**SMOKED EELwhite asparagus, morel mushroom, garlic flowers, salty fingers**RAZOR CLAM TAGLIOLINIblack garlic, fish fumet, sea urchin**YELLOWTAIL LOINwild arugula rub, crispy duck skin, artichoke purée, pickled ramps**SEAWEED SORBETweiss white chocolate, gariguette strawberries **Information shown may…
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