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World Gourmet Summit 2017 – Epicurean Delights ft. Bunchu Nittayo
WGS Epicurean Delights ft. Bunchu Nittayo VIETNAMESE MENUCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior noticeAVAILABLE ABOUT…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Biros Lajos
World Gourmet Summit 2017 - Epicurean Delights ft. Biros Lajos* Menu subject to change without prior noticeAVAILABLEPromo Code: WGSED ABOUT VENUE:Tóng Lè Private Dining, set against the historical landmark of Collyer Quay, Tóng Lè presents a world-class fine dining concept over two levels of the Tower. Using only the best ingredients from around the world, our…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Chookiat Kantha
WGS Epicurean Delights ft. Chookiat Kantha LAOTIAN MENUStarterKHAO POON NAM PALaotian laksa **1st CoursePUN PAminced seabass salsa with fresh & poached vegetables**2nd Course LARB PEDlemon juice marinated minced duck with asian herbs & spices**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.Price: $TBA++ ppAVAILABLE ABOUT VENUE:Opened on the 27…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Iurri Kovryzhenko
WGS Epicurean Delights ft. Iurri KovryzhenkoPrice: $TBA++ ppDress Code: Casual* Menu subject to change without prior notice UKRAINIAN MENUStarterBLACK PUDDINGbuckwheat & onion jamBEETS, CARROTS & POTATOEShoney & pickles (vegetarian)СRAYFISH CARPACCIOapple chutney **Middle CoursesCHOPPED MARINATED HERRINGcorn panna cotta & pickled onionsBEEF TONGUEbrandy sauce & horseradish ice creamBORSCH (for vegetarians & meat-eaters)**Main CoursesDUCKroots in different texturesPIKE-PERCH SOUFFLÉpumpkin & crayfish saucePORCINI MUSHROOMSsour cream…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Luu Meng
WGS Epicurean Delights ft. Luu Meng KHMER MENUStarterKHMER BEEF SKEWERStraditionally marinated beef skewers, grilled & served with dip **SaladPAPAYA AND BANANA BLOSSOM shredded & infused with spices** Main CourseFISH AMOK PAIRED ORGANIC BROWN RICEaromatic fish curry steamed to perfection in coconut husk, finished with coconut gravy,served with organic brown rice** DessertSANGKHIApumpkin custard paired vanilla ice-creamInformation shown may not reflect recent changes.…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. PaTA
WGS Epicurean Delights ft. PaTAPrice: A LA CARTE MENU5 course Set Dinner$85++ per person* Menu subject to change without prior noticeAVAILABLEPromo Code: WGSED ABOUT VENUE:Nestled atop the forested Labrador Nature Reserve, Tamarind Hill Singapore is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur, preserving the milieu of being a stand-alone historic colonial bungalow amid vastly…
Find out more »World Gourmet Summit 2017 – Epicurean Delights ft. Protégés of Gaston Acurio
WGS Epicurean Delights ft. Protégés of Gaston Acurio PERUVIAN MENUCEBICHE GASTON ACURIOprawns, scallops, sustainable fish with rocoto “Tiger’s Milk”$35++ **JALEA DE LIMAfried seafood of the day with tartar sauce & chalaca sauce$38++ **PARIHUELA PERUtraditional soup with panca chilli, Peruvian corn & fried seaweed$42++ **LOMO SALTADO "PACHACUTEC"Cantonese - Peruvian stir fried beef with onions, tomatoes & coriander$52++**FULL MENU $95++ ppInformation…
Find out more »18:30
World Gourmet Summit 2017 – Royal Infusion Par-Tea (Tea Pairing Dinner)
Royal Infusion Par-Tea (Tea Pairing Dinner) Price: $148++ per personDress Code: Smart CasualMENU茶宴 a one-of-a-kind tea pairing dinner experience not to be missed** 狮峰冻炭花香TEA_INFUSED ROCK LOBSTERaccompanied with deep-fried charcoal beancurd狮峰龙井 paired with lion’s peak dragon well**猴头飘雪炖鸡汤DOUBLE-BOILED MONKEY MUSHROOM SOUP WITH CHICKEN碧潭飘雪paired with snowy flake **栗子红袍一字骨SLOW BRAISED PORK RIBwith roasted chestnut野生大红袍paired with heavenly red robe **油泡银针鲜螺片SAUTEED SEA WHELKwith seasonal vegetable银针白毫paired with silver needle white peony **茶皇鸭伴锦球饭XIN’S SIGNATURE HOME-STYLE ROAST DUCK WITH TEA LEAVES,parchment baked rice and pimpkin sauce 普洱paired…
Find out more »19:00
World Gourmet Summit 2017 – Krug Stars Dinner with Julien Royer
SELECTION OF CANAPESkrug, grande cuvee edition 163**DINNER MENUSARDINE POINTE BRETAGNE ‘PRINTANIERE’rhubarb nage, pickled onions, fennelkrug, rose **XL LANGOUSTINEfregola sarda ‘comme un risotto’, mushroom ketchup, comte cheesekrug, rose**55 SMOKED ORGANIC EGGsmoked potato syphon, chorizo iberico, buckwheatclarendelle blanc by haut brion **ARCTIC TOOTHFISHmiso butter, braised kabu, fairy ringskrug, 2003FABIEN DENOUR PIGEON IN 3 SERVINGSbbq breast, confit leg, liver parfaitclarendelle…
Find out more »World Gourmet Summit 2017 – The foundation of Japanese Whisky (2) – 12 years of barrel aging
The foundation of Japanese Whisky (2) - 12 years of barrel aginga welcome withThe Yamazaki 12 Single Malt Whiskypaired with baked aged plum wrapped in bacon **The Yamazaki 12 Watami Founder’s Choicesherry cask single malt whisky,served with a hand cut tartar of beef tenderloinmarinated in whisky, on a green leaf salad**Hibiki 12 blended Whiskymasterfully paired with potato…
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