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World Gourmet Summit 2017 – A Night of Rare 18 year old Japanese Whiskies (2)
A Night of Rare 18 year old Japanese Whiskies (2)a welcome withYamazaki 18 Japanesesingle malt whisky paired with baked aged plum wrapped in bacon**Fuji Sanroku 18 Oloroso Sherry Casklimited edition single malt served with a hand cut tartar ofbeef tenderloin marinated in whisky on a green leaf salad**Hakushu 18 Japanesesingle malt whisky masterfully paired with potato…
Find out more »World Gourmet Summit 2017 – Going Gluten Free
Going Gluten FreeBust the myths of going gluten-free in an enlightening masterclass and pick up a tip or two from Executive Chef Ryan Clift in the art of making gluten-free bread, followed by a deliciously GFDF four-course dinner that will forever change the way you view gluten-free living.**VITEL TONEsous vide veal loin, GFDF fried bread,…
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