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14:00

Yuzu Mango Meringue Tart Master Class with Executive Pastry Chef Winnie Goh

Wednesday 27/06/2018 @ 14:00 - 16:00
OUE Social Kitchen 6a Shenton Way #03-02/03 068809 Singapore + Google Map
$50

Named Pastry Chef of the Year at 2018 World Gourmet Summit Awards of Excellence, Executive Pastry Chef Winnie Goh helms the pastry kitchen at Mandarin Orchard Singapore.Learn how to make her signature pastry -Yuzu Mango Meringue Tart- in this hands on culinary experience.TERMS & CONDITIONS APPLY Master class with Executive Pastry Chef Winnie Goh2018年のワールドグルメサミットの受賞者、マンダリンオーチャードホテルのパティシエWinnie Gohに習う1日限りの「柚子マンゴ―タルト」クラスです。…

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