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September 2021
Hatsune Miku x Kikkoman Collaboration Cooking Live！
Hatsune Miku x Kikkoman Collaboration Cooking Live is here!! Cosplayer Kanamin and Chef Kawasaki from Spoonful enjoy cooking Japanese traditional Cuisine tomorrow. Stay tune for our exciting live!! 23rd Sep (Th) 7-8pm - Simmered Sweet Potato & Sukiyaki 30 Sep (Th) 7-8pm - Cheese in Soy Sauce & Yosenabe 7 Oct (Th) 7-8pm - Pudding with Caramel Soy Sauce & Oyakodon 14 Oct (Th) 7-8pm - Chawanmushi & Salmon Tsukedon Kanamin: https://www.facebook.com/kanatemis Spoonful: https://www.facebook.com/spoonful.sg Kikkoman https://www.facebook.com/Kikkomansg 期間限定！！ 初音ミク×キッコーマン コラボレーションクッキングライブ！ ～二次元から飛び出した”初音ミク”と一緒に…
Find out more »October 2021
【Postponed】Japanese Cooking Class for Helpers!
Ultimate Japanese food class for Helpers" (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (16 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this class “Ultimate” because of the class structure that we thought so that the correct taste of Japanese food can be reproduced by the hands of…
Find out more »Hatsune Miku x Kikkoman Collaboration Cooking Live！
Hatsune Miku x Kikkoman Collaboration Cooking Live is here!! Cosplayer Kanamin and Chef Kawasaki from Spoonful enjoy cooking Japanese traditional Cuisine . ★7 Oct (Th) 7-8pm - Pudding with Caramel Soy Sauce & Oyakodon Just 10 winner can get our Sukiyaki and Yosenabe Soup set!! To qualify, follow the next steps: 1) Like our live 2) Share the live page 3) Leave a comment in the Live. This giveaway ends on 7-Oct 2021. Participants who qualify will be part of…
Find out more »Hatsune Miku x Kikkoman Collaboration Cooking Live！
Hatsune Miku x Kikkoman Collaboration Cooking Live is here!! Cosplayer Kanamin and Chef Kawasaki from Spoonful enjoy cooking Japanese traditional Cuisine . 23rd Sep (Th) 7-8pm - Simmered Sweet Potato & Sukiyaki 30 Sep (Th) 7-8pm - Cheese in Soy Sauce & Yosenabe 7 Oct (Th) 7-8pm - Pudding with Caramel Soy Sauce & Oyakodon ★14 Oct (Th) 7-8pm - Chawanmushi & Salmon Tsukedon Kanamin: https://www.facebook.com/kanatemis Spoonful: https://www.facebook.com/spoonful.sg Kikkoman https://www.facebook.com/Kikkomansg Stay tune for our exciting live!! 期間限定！！ 初音ミク×キッコーマン コラボレーションクッキングライブ！ ～二次元から飛び出した”初音ミク”と一緒に…
Find out more »SAFRA Punggol Foodtastic Travels: Japan
The Foodtastic Travel Series is a spin-off from our successful run of Foodtastic! We'll be showing you episodes of online cooking and baking classes featuring chefs demonstrating dishes relating to the different destinations, streamed LIVE on SAFRA Punggol's Facebook Page! Hosted by 88.3Jia DJ Jia Ming, Chef Chiyomi Kawasaki from Spoonful will be demonstrating how to make Salmon Nigiri and Hosomaki (Cucumber & Smoked Salmon)! Equipment Needed: - Rice cooker or pot to cook rice - Measuring scale to weigh the cooked rice…
Find out more »November 2021
【Postponed】Japanese Cooking Class for Helpers!
Ultimate Japanese food class for Helpers" (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (16 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this class “Ultimate” because of the class structure that we thought so that the correct taste of Japanese food can be reproduced by the hands of…
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Exclusive Premium Yuzu Products from Kochi Prefecture
It's Yuzu season now in Japan! Check out our latest range of PREMIUM Yuzu products now selling at our pop-up booth at Isetan Singapore (Supermarket at Scotts!) These are all-natural, 100% NO pesticides, NO additives, and NO preservatives and air-flown from Kochi Prefecture in Japan! From 19 November to 2nd December 2021, we'll be offering the ever-popular Yuzu Jam, Yuzu Juice, Yuzu Jelly (no use of gelatin), Yuzu Extract made with 100% yuzu and Yuzu Syrup that's excellent for both…
Find out more »December 2021
【Postponed】Japanese Cooking Class for Helpers!
Ultimate Japanese food class for Helpers" (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (16 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this class “Ultimate” because of the class structure that we thought so that the correct taste of Japanese food can be reproduced by the hands of…
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The People’s Association Cooking Class！
～Learn to think inside the bento box with these deliciousJapanese side dishes.～ Let's make a Japanese bento box together！ You will get the most popular “Karaage”=Japanese fried chicken recipe. We will also make together a side dish, Kinpira Gobo, which is perfect with rice, and a classic Japanese dessert. 【MENU】 1. Karaage Bento (Fried Chicken Rice Box) 2. Kinpira Gobo (Burdock Root) 3. Shiratama Dango (Glutinous Rice Ball) 【HANDS-ON】 Date: 11 December 2021 (Sat)…
Find out more »March 2022
Kyo Yasai (Kyoto Vegetables) Fair
Did you know that Kyo Yasai are heirloom vegetables that originate from Kyoto where “Kyo” means “Capital” (referring to Kyoto during the Heian period) and “Yasai” translates to “vegetables”? Hence, Kyoto vegetables are deemed fit for a king! Kyo Yasai (Kyoto Vegetables) Fair is now serving at 4 celebrated restaurants – Pixy Restaurant & Bar, Supply & Demand Esplanade, Teppan Bar Q & Torikin! Join us in discovering and savouring this top-rated class of vegetables now! Limited Kyoto…
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