Brilliant Bakes

  • Bunnies & Bears Madeleines

    These lovely Bunnies & Bears Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 bunnies madeleines* INGREDIENTS 30g Conf […]

  • ピザ マルゲリータ 

    By Massimo Aquaro 材料: 〜ピザ生地〜 小麦粉          500kg 水                                1/4リットル(250ml) ドライイースト          小さじ0.5 塩         小さじ1.5(4.5g) エクストラバージン オリーブオイル  大さじ1〜1.5   〜トマトソース〜 トマトピューレ               250g オレガノ             ひとつまみ オリーブオイル    大さじ1 塩                    小さじ 1/2 砂糖        小さじ1 &nb […]

  • Classic Lemon Tart Recipe

    French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.

  • Matcha Chiffon with White Chocolate Whipped Cream

    This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate […]

  • Crispy Roasted Chicken 脆皮鸡

    Recipe from Spoonful Chinese Cooking Instructor Cai Li Can not ask a simpler way to roast a Chinese-flavoured chicken. The skin is golden and extremely crunchy while white meat is tender and juicy.

  • Hojicha Cupcake with Murasaki Imo Frosting

    The classy rich flavor of Hojicha goes exceptionally well baked in a cupcake! Frosted with the delectable Murasaki Imo frosting made with Japanese purple sweet potato, the two is truly a match made in heaven.

  • Matcha Terrine

    Flavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.

  • Hojicha Snowball Cookie

    The Hojicha Snowball cookie is rich, creamy, melts-in-your-mouth and tastes oh so heavenly! The best thing about it? You can have it at any time of the year~

  • Salted Egg Yolk Cookies

    The salted egg yolk taste is something distinctive to South East Asian cuisine. We love almost everything coated in this amazing flavor and it is a very versatile flavor indeed! It pairs well from savoury meat like prawn, chicken, pork, to sweet treats like cookies! The combination of a soft, butter […]

  • Pineapple Tarts Recipe 黄梨挞

    Recipe from Spoonful Chinese Cooking Instructor Cai Li With the Chinese New Year around the corner, you can find pineapple tarts just about everywhere in Singapore or Malaysia. Every bakery that churns them out is claiming that its tarts are the best. But I found out today these melt-in-mouth homema […]

  • Crunchy Chocolate Cookie Choux Puffs

    These delightful crunchy & chocolatey yummy choux puffs (or call them cream puffs if you want to pardon moi French) are amazingly good for the soul. I mean, come on, it’s Chocolate! And here’s how to make them!   Makes about 12 Choux Puffs Cookie Dough 70g        Unsalted Butter 50g        […]

  • Matcha Cupcake Recipe

    Recipe from Gold Kili You don’t need an oven, or expensive or hard to acquire ingredients to bake these delicious matcha cupcakes. Lightly steamed and infused with matcha fragrance throughout the cake and its cream cheese frosting, these cupcakes are just the right sweetness for birthday parties or […]

  • Ginger Cookie Recipe

    Recipe from Gold Kili Try these easy to make heartwarming ginger cookies!

  • White Roll Cake with Whole Oranges

    This charming white roll cake with whole oranges takes the meaning of refreshing to a new level! The tangy acidic orange goes really well with the sweet soft sponge. Packed with all the goodness of oranges and the happiness of cake, what more could you ask for?

  • Pomegranate Hidden Heart White Cake Recipe

    Need a sweet surprise for a celebration or just enjoy an afternoon tea for two? Why not make a pretty hidden-heart surprise cake that’s perfect for Valentine’s day or those special Anniversaries?  Here’s a healthy recipe to share. Made with soy milk, no yolks, and less flour, this cake is high in pr […]

  • Choya Umeshu Pound Cake

    Tired of the old-fashioned rum & raisin pound cake? Try this new twist with Choya Umeshu! You’d be surprised how amazing this tastes!


Healthy Japanese

Healthy Japanese Recipes from Creative Bentos to authentic starters!

Flavourful Asia

Spice up your kitchen with our South-East Asian & Chinese recipes that's bound to set your senses on a high!

Delectable Western

Master the intricate art of Western cuisine, flavour upon flavour!

Brilliant Bakes

Pat a cake, pat a cake, Baker's man, Bake me a cake as fast as you can!

Desserts & Drinks

Stressed is Desserts spelled backwards! This section is all about winding down & chill!



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