Singapore, December 2016 – From 15 January to 15 February 2017, Keyaki will be offering a gastro-tour of Hokkaido with three seven-course kaiseki presentations, each masterfully crafted by Master Chef Hiroshi Ishii (石井博史) to showcase the finest seasonal produce and seafood from Hokkaido, Japan’s largest prefecture. Available for lunch and dinner, guests may select from the Hokkai, Donan or Hakodate menus that start from SGD170.
Located on the northern shores of Japan, Hokkaido is renowned for its exceptional, fresh seafood as the cold waters surrounding the coastline location of the prefecture is ideal for harvesting the high quality seafood. Culinary highlights include the Taraba-gani or King Crab, the most coveted species of crab that is prized for its delicate texture, fragrant flavour and succulent, sweet meat when lightly grilled. The Grilled or Simmered Kinki Fish is one of Hokkaido’s premium specialties as the chilly waters allow the fish to develop a delicate layer of fat that gives the meat a sweeter flavour and tender texture. Indulge in the finest scallops of Japan, the Hokkaido Scallops are renowned for their high quality and freshness. Enjoy the scallops sashimi-style or grilled with cod roe sauce to savour the plump, juicy and sweet scallop meat. Producing two-thirds of all potatoes in Japan, Hokkaido potatoes are creamy and enjoy them baked and served with butter or with Cod Milt, Salmon Roe and Tofu Refuse.
Another dish not to be missed is the Ishikari Nabe (Salmon Miso Hot Pot), a heart-warming delicacy traditionally served during the winter months in Hokkaido. This simmered dish comprises salmon, seasonal vegetables and Hokkaido potatoes simmered in a savoury miso broth, presenting a harmonious pairing of produce from both land and sea. End the meal on a sweet note with Yubari Melon Jelly, a refreshing treat made from one of the most famous fruits in Hokkaido.
A Gastro-Tour of Hokkaido
Date: 15 January to 15 February 2017
Price: Starts from SGD170 for prix fixe menus
Venue: Keyaki (Level 4), 7 Raffles Boulevard, Singapore 039595
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Prix Fixe Menus:
Hokkai SGD190
Grilled Cod Milt
Tuna, Botan Shrimp and Scallop Sashimi
Grilled White Shell with Tofu Refuse
Kinki Fish (Grilled or Simmered)
Ishikari Nabe (Salmon Miso Hot Pot)
Salmon Roe, Salmon, Tuna, Sea Urchin Sushi and Spider Maki
Yubari Melon Jelly
Donan SGD180
Marinated Squid in Soy Sauce
Tuna, Botan Shrimp and Scallop Sashimi
Surf Clam Salad
Grilled King Crab
Angler Fish Hot Pot Salmon Roe,
Salmon, Tuna, Sea Urchin Sushi and Spider Maki
Yubari Melon Jelly