Curry Udon

Try this Curry Udon recipe by Kikkoman for a quick and authentic Japanese meal! Curry Udon is a hearty dish packed full of flavour! It is simple to make and oh so heart-warming, especially on a cold day!  This recipe serves 1 – 2 persons.


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Fresh Udon Noodles 2 servings
Chicken Tender 80 g
Onion ½ piece
Bonito Soup Stock 2½ cup
Mirin 2 tbsp
Kikkoman Soy Sauce 2½ tbsp

Potato Starch 1 tbsp
Japanese Curry Powder ½ tbsp
Water 2 tbsp



  • Slice the spring onions thinly then set them aside for garnish later.
  • Slice the onion thinly. Remove the skin of the carrot and then cut into small pieces.
  • Cut the meat into bite-size pieces.
  • Mix potato starch, curry powder and water, till dissolved.
  • Pour the bonito soup stock into a pot and heat it up. 
  • Boil to soften the carrots and then remove and set them aside. Next cook the chicken meat and then set it aside.
  • Put the onions in the hotpot and cook it. Pour in mirin and Kikkoman Soy Sauce once the onions are cooked. 
  • Add in the curry mixture and the udon noodles.
  • Once cooked, serve in a bowl and add the carrot and meat toppings. Then garnish with spring onions.

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