Dashimaki Tamago means rolled egg cooked with dashi – a kind of soup stock usually made with bonito or kelp. It is a usually served as a breakfast item or as an individual side in bentos (packed lunches). Dashimaki Tamago is made by mixing the soup stock (dashi) with beaten eggs and then rolling it…
Soba noodles are buckwheat noodles. It is a traditional staple in Japanese cuisine. Cold Soba Noddles are called Zaru Soba. They are served chilled and with tsuyu (dipping sauce) on the side . Try this Cold Soba Noodles recipe by Kikkoman for a quick and authentic Japanese meal! Soba noodles are a delicious and nutritious…
Try this Curry Udon recipe by Kikkoman for a quick and authentic Japanese meal! Curry Udon is a hearty dish packed full of flavour! It is simple to make and oh so heart-warming, especially on a cold day! This recipe serves 1 – 2 persons. This recipe is by INGREDIENTS Fresh Udon Noodles…
Try this Grilled Sesame Rice ball recipe by Kikkoman for an easy daily snack! It is simple to make and so flavourful The grilled sesame seeds gives it a nutty flavour and good texture. This recipe serves 1 – 2 persons. This recipe is by KIKKOMAN INGREDIENTS Cooked Rice (Japonica) 230 g Sesame Oil…
Cooking rice may sound simple but there are in fact, tricks and points you can note if you want that steaming hot, fluffy white rice that does is cooked thoroughly with a good consistency, clumped up or broken after cooking, and very fragrant. This recipe serves 4 – 6 pax. This recipe is…
Japanese rolled eggs or Tamagoyaki are generally made by rolling together thin layers of seasoned egg in a frying pan. Here Chiyomi Kawasaki sensei shows you how to easily replicate this simple yet nutritious dish at home! This recipe is by Chiyomi Kawasaki INGREDIENTS 4 Eggs 18g Sugar A pinch of salt Method:…
These lovely Bunnies & Bears Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 bunnies madeleines* INGREDIENTS 30g Confectioner’s Sugar 30g…
Hainanese Chicken Rice Recipe by Chef Michael Lau Cooking Chicken Whole chicken 1.8 kg, wash and cleaned Garlic 30 gm Chinese rice wine 15 gm Ginger 10 gm Sesame oil 5 gm Spring onion 5 gm Salt 1gm Chicken stock 5 liters Cooking Rice Chicken…
by Chef Javad Ingredients: Lamb meat (Ideal: Shoulder meat -70%, leg meat-30%) 1.6kg Onion (peeled) 260g Salt 20g Cumin Powder 2.4g Black Pepper Powder 4.8g White pepper powder 11g Saffron Water* 40ml *Iranian saffron is of good quality, so a small amount (2 to 3 teaspoons for 40 ml of water is a good…
by Chef Javad Ingredients: Chicken Thigh (Boneless & skinless) 1.2kg Onion (peeled) 120g Salt 12g Natural Greek Yogurt 120g Black Pepper (crushed) 5g White pepper powder 11g Pomace Olive Oil 100ml Method: 1. Cut onion into wedges. 2. Cut chicken into chunks. 3. In a large bowl, put all ingredients together and mix…