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World Gourmet Summit 2017 – Cocktail & Dim Sum Pairing
Saturday 01/04/2017 @ 18:30 - 23:00
Cocktail & Dim Sum Pairing
(waqar pisco, pastis, fresh green grapes, lemon juice,
chrysanthemum syrup, oilly prat dry vermouth, angostura bitters, egg white)
a fruity and sour revitalizing drink to enhance the seafood freshness of the
ROYAL SHRIMP DUMPLING (HAR GOW)
**
GINSENG DAIQUIRI
(ginseng & ginger infused gosling’s dark rum, lime juice, simple syrup)
a bitter old cuban classic with an asian twist, recommended for pairing with the salty and crispy
DEEP-FRIED SQUID WITH CUMIN SALT AND PEPPER
**
PINK BUBBLE
(zubrowka vodka, lychee liqueur, rose & apple syrup, cranberry juice, lime juice, co2)
a sweet bubbly concoction, recommended for pairing to complement the sweetness of the
CHAR SIEW BUN
**
(cinnamon & orange zest infused havana 3yrs rum, shiso liqueur,
lime juice, white sugar, shiso leaves, ginger ale)
a refreshing and fizzy cocktail, recommended for pairing with the savoury
CRISPY DUCK ROLL
**
SUMMER BOTANIC
(chamomile tea infused ballantine finest whiskey, apricot brandy liqueur,
rose & apple syrup, lemon juice, apple soda)
a thrist-quenching floral cocktail, recommended for pairing with the flavourful and spicy
POACHED DUMPLING IN SICHUAN SAUCE
Cocktail & Dim Sum Pairing
Price: $60++ per person
Mitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme. Ideally located on the main artery of Orchard Road, Mitzo is the next destination hotspot. Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is surrounded by full length windows that lets in plenty of natural light, resulting in an atmosphere that is at once inviting and vibrant, while the experience remains intimate and casual. When night falls, like a true chameleon, Mitzo takes on the persona of a modern supper club, blurring the lines between restaurant, cocktail bar and club. | |
| Address: | Level 4 Grand Park Orchard, 270 Orchard Road Singapore 238857 |
| Tel: | +65 6603 8855 |
| Email: | rsvn@mitzo.sg |
| Website: | www.mitzo.sg |
| Business Hours: | Thursday-Saturday,Eve of PH Lunch: 12.00pm-2.30pm Dinner: 6.30pm-10.30pm Supper: 6.30pm-1.00am Bar: 12.00pm-2.00am Sunday-Wednesday |
| Cuisine: | Cantonese |
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