With 16 years of professional experience in Japan & Paris under her belt and a book published under her name, critically-acclaimed Chef Patissiere Kiriko Nakamura honed her craft at some of the finest kitchens in France and Tokyo, which includes Michelin-starred restaurants Itineraires (Paris), Helene Darroze (Paris) and most recently Tirpse (Tokyo). Built upon a 10 year friendship, this collaboration with Chef Matsumoto comes as no surprise as we are excited to share their special collaboration menu that will be available for a limited period of time at Lewin Terrace.
Price: Lunch: 5 Course (Include 2 Dessert)
$88++ per person
Dates: 30 March & 1st April 2017
Time: From 12 pm, Last order at 2pm
Dinner: 8 course (Include 3 dessert)
$168++ per person
Dates: 29 March – 1st April 2018
Time: From 6:30pm, Last order at 9pm
MENU
– MEMORY OF KIRIKO AND MATSUMOTO –
LUNCH
1ST DISH ～MATSUMOTO～
WAGYU MONT-BLANC
和牛 モンブラン
**
2ND DISH ～MATSUMOTO～
SENDAI STYLE BOUILLABASE
SENDAI ブイヤベース
**
3RD DISH ～MATSUMOTO～
HAYASHI RICE /BEEF/ONION
地球にやさしい ハヤシライス
**
1ST DESSERT ～KIRIKO～
COCONUT OIL , EXOTIQUE FRUITS ,BASIL
ココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ
**
2ND DESSERT ～KIRIKO～
SNAP PEA “CHITOSE”STRAWBERRY , SAKURA
スナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー
KIRIKO NAKAMURA × LEWIN TERRACE
– MEMORY OF KIRIKO AND MATSUMOTO –
DINNER
SNACK ～KIRIKO～
ATE
オニオンタルト
1ST DISH ～MATSUMOTO～
WAGYU MONT-BLANC
和牛 モンブラン
**
2ND DISH ～MATSUMOTO～
SENDAI STYLE BOUILLABASE
SENDAI ブイヤベース
**
3RD DISH ～MATSUMOTO～
ROASTED PIGEON WITH CACAO＋CAFÉ ＋CHOCOLATE
ピジョンロースト と発酵“珈琲 カカオ チョコレート”
**
4TH DISH ～MATSUMOTO～
HAYASHI RICE /BEEF/ONION
地球にやさしい ハヤシライス
1ST DESSERT ～KIRIKO～
COCONUT OIL , EXOTIQUE FRUITS ,BASIL
ココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ
**
2ND DESSERT ～KIRIKO～
SNAP PEA “CHITOSE”STRAWBERRY , SAKURA
スナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー
**
3RD DESSERT ～KIRIKO～
MARJOLAINE
おもひでのマルジョレーヌ