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World Gourmet Summit 2017 – Epicurean Delights ft. Dharshan Muidasa
Wednesday 29/03/2017 - Saturday 01/04/2017
WGS Epicurean Delights ft. Dharshan Muidasa
SRI LANKAN MENU
KING PRAWN BISQUE
This hearty broth blends the fresh flavour of Sri Lanka’s remarkable lake
prawns with a combination of local spices – Enjoy the succulence of the tender prawn meat, as its seasonings compliment every bite you take
**
BAKED CRAB
Inspired by the classic, this dish focuses on bringing the crab to the fore and
has been likened by some to a Crab Risotto
**
GARLIC CHILLI KING PRAWN
Sri Lanka’s amazingly large lake prawn grilled in Italian olive oil, Japanese soy
sauce, garlic and chilli flakes
**
BLACK PEPPER CRAB
Black Pepper was the king of spice in Sri Lanka, as Red Chilli was not native to
the region – This dish, made using hand crushed pepper corns, whole pepper
corns, and pepper stock, fuses two ingredients endemic to Sri Lanka –
Served with Rustic Bread & Butter
(1 Crab per two guests)
**
COCONUT PANNA COTTA
A rich and creamy coconut indulgence
**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
KING PRAWN BISQUE
This hearty broth blends the fresh flavour of Sri Lanka’s remarkable lake
prawns with a combination of local spices – Enjoy the succulence of the tender prawn meat, as its seasonings compliment every bite you take
**
BAKED CRAB
Inspired by the classic, this dish focuses on bringing the crab to the fore and
has been likened by some to a Crab Risotto
**
GARLIC CHILLI KING PRAWN
Sri Lanka’s amazingly large lake prawn grilled in Italian olive oil, Japanese soy
sauce, garlic and chilli flakes
**
BLACK PEPPER CRAB
Black Pepper was the king of spice in Sri Lanka, as Red Chilli was not native to
the region – This dish, made using hand crushed pepper corns, whole pepper
corns, and pepper stock, fuses two ingredients endemic to Sri Lanka –
Served with Rustic Bread & Butter
(1 Crab per two guests)
**
COCONUT PANNA COTTA
A rich and creamy coconut indulgence
**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Price: $TBA++ pp
Download:* Menu subject to change without prior notice
Download:* Menu subject to change without prior notice
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ABOUT VENUE:
TungLok Signatures offers a tantalising range of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients., Our masterchefs’ skilful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel. | |
| Address: | Orchard Parade Hotel #02-18, 1 Tanglin Road, Singapore 247905 |
| Tel: | +65 6834 0660 |
| Website: | www.tungloksignatures.com |
| Business Hours: | Monday – Sunday 11:30 am – 3:00 pm 6:00 pm – 10:30 pm |
| Cuisine: | Chinese / Traditional Chinese |