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Origins of Food Cooking Classes – Beyond Thailand

Name: Origins of Food Cooking Classes – Beyond Thailand
Start: 2018-01-16T11:00:00+08:00
End: 2018-01-16T13:00:00+08:00
Location: Origins of Food, One Farrer Hotel & Spa

Tuesday 16/01/2018 @ 11:00 - 13:00

$94.16

Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works about the culinary world!

Fee: S$80++/per person (minimum number of the class will be 4).

Move aside “Tom Yum Goong” & “Som Tam”, there is so much more you should explore with this wonderful cuisine gaining popularity world wide.

1. Green Gurry Chicken with Rice

2. Seafood Pad Thai

3. Thai Stir-Fried Pork with Basil Leaves with rice

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Details

Date:: Tuesday 16/01/2018
Time:: 11:00 - 13:00
Cost:: $94.16
Event Categories:: Featured Singapore Culinary Events, Singapore Culinary Events
Event Tags:: Asian Cooking, cooking class, cooking classes in Singapore, Cooking lessons, Culinary class, Origins of Food, Spoonful, Spoonful. cooking class in singapore, Thai Cooking Class, Thai cuisine, シンガポール　習い事, シンガポール　観光, タイ料理, 料理クラス, 料理クラス　シンガポール

Organizer

: One Farrer Hotel &Spa
Phone:: 6705 7825
Email:: originsoffood@onefarrer.com
Website:: http://www.onefarrer.com/en/dining/origins-of-food.html

Venue

Origins of Food, One Farrer Hotel & Spa

1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore + Google Map