(Sold Out!)Japanese Children’s Day Icing Class!

About The Class

The Japanese Children’s Day (こどもの日 Kodomo no Hi) is a National holiday in Japan which takes place annually on May 5. It is a day set aside to respect children’s personalities and to celebrate their happiness. It has been a day of celebration in Japan since ancient times. Join us as we make bespoke cookies in celebration of this festivity!

Note: This class is conducted mainly in the Japanese Language. English Recipes (adapted from Japanese version with partial translation in English) will be provided for non-Japanese speaking attendees.

For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start a class.

Thank you for your interest and kind understanding.

[Menu]
☆ 3 Japanese carps designs
☆ 2 Mochi with leaves designs
☆ 1 helmet design
☆ 1 iris design
☆ 1 Congratulatory Word（祝）design (attached with straw)
Total 8pcs

[Class Rundown]
1) Practice basic piping techniques (lines, dots, curves etc)
2) Hands-on –  icing the cookies
– Basic piping technique
– Flooding
– Familiar patterns (possible application of dots, arrow feathers, flower patterns, etc.)
Use simple techniques such as how to paint, how to clean the surface, how to draw patterns, so you can design it as you like.
By adding plus ribbons and ornaments like flowers you get a more sweet and cute result, full of originality. (Content to be learned in this class)

Items to Bring to class:
① Lidded Tupperwares or containers to bring the cookies home (14 cm × 17 cm) If this size is not available, it is okay to divide.
※ We are encouraging students to bring their own items for takeaways as an initiative of our CSR program towards a more sustainable environment. Takeaway boxes will still be available for your purchase on that day, just in case you had accidentally forgotten… These comes at S$1 per box.
② Carrier bag (with gusset) big enough to contain your cookie container.
③ Hand Towel
④ Writing materials (for writing notes such as pens)
⑤ Outerwear such as cardigans, scarves or shawl as the studio may get slightly cold.

*Images are for reference only
TERMS & CONDITIONS APPLY

About the Instructor

Mizuho is Spoonful’s instructor specializing in Icing & Cookie Decorations. In 2017, she attained her diploma in Icing and started to teach in Muchen, Germany. Now she teaches her specialty – icing class – at Spoonful Singapore. She cares deeply for the taste, design as well as food safety of her cookies. Mizuho is a mother of two to a lovely boy and a sweet little girl. Her classes can be kid-friendly as she is also very interactive with young children. Please enquire separately about private lessons and the lesson at children’s schools.
Certification:JSA（日本サロネーゼ協会公認）Icing Diploma.