28 November 2017 – Cheers and Be Merry! Yet it’s another ending to a good fabulous year! Congratulations, you made it through yet another ending to a good fabulous year! Give yourself a pat on the back for all your hard work and enjoy a well-deserved feast. With a firm belief that food connects people, EN…
Singapore, 9 November 2017 – Japan’s Hyogo Prefecture is proud to announce its debut of popular agricultural, forestry and fishery products, here in Singapore. After rounds of successful promotions in Hong Kong, the EU and even the Middle East, the prefecture chose Singapore as its first stop to expand their reach into the South…
SINGAPORE, OCTOBER 2017Japan’s Niigata Prefecture and the Foundation of Niigata Industrial Creation Organisation (NICO) will be holding a 1 day exclusive Niigata Agricultural and Food Products Promotional Exhibition* this October! Dont’ miss this great opportunity to network among companies dealing in Niigata ingredients and processed products Located in the central part of Japan on the…
6 October 2017 For the first time in Singapore, two pastry chefs from Japan will join hand in hand to offer Master baking classes and reveal secrets to their baking techniques in a series of classes organized by Spoonful Singapore. Chef Tounaka, owner and head chef of Ashiya Roll (T T coffer) and Chef Kobayashi,…
14 September 2017 –JETRO Business Matching of Japanese Agriculture, Fisheries, and Food in Singapore 2017– The immense popularity of Japanese food sees a surge in countries all over the world every year and it is no exception here in Singapore. To address this ever expanding need, the Japan External Trade Organisation (JETRO), will be holding…
SINGAPORE, July 2017 – Tea Lounge at Regent Singapore, A Four Seasons Hotel will reopen on August 12, 2017, welcoming guests to experience the quintessential Afternoon Tea in a contemporary colonial garden setting. Spanning close to 185 sq. m., the refurbished 96-seat dining establishment will be a creative space for Gold culinary Olympian Pastry Chef…
Singapore 11 July 2017 – JA Ishinomaki announces the launch of Hitomebore rice– literally known as “Fall in Love at First Sight” rice in Singapore this July. To commemorate the distinct occasion, a special Rice Event will be held at One Farrer Hotel & Spa on Thursday, 20th July. Members of the trade can…
Five special creations will draw from the iconic Japanese artist’s original pieces that will be exhibited at National Gallery Singapore, from 9 June to 3 September. SINGAPORE, 5 June, 2017 – For a limited period of just one month – from 9 June to 10 July – The Fullerton Hotel Singapore will debut a Yayoi…
TRADITIONAL FLAVOURS OF HONG KONG FOR THE ANNUAL DRAGON BOAT FESTIVAL SINGAPORE, May 2017 – Summer Palace Dim Sum Chef Leong Kwok Singcommemorates the annual Dragon Boat Festival with the introduction of a new handcrafted rice dumpling variant that reflects his heritage in the Pearl of the Orient: Beef Brisket and Tendon. Available at the restaurant from May 20 to…
With 16 years of professional experience in Japan & Paris under her belt and a book published under her name, critically-acclaimed Chef Patissiere Kiriko Nakamura honed her craft at some of the finest kitchens in France and Tokyo, which includes Michelin-starred restaurants Itineraires (Paris), Helene Darroze (Paris) and most recently Tirpse (Tokyo). Built upon a…