-by Chef Linda- Try your hands at Bo Bo Cha Cha – The Peranakan sweet soup that’s as colourful as a rainbow!
Category: Blog
Il Risotto Pugliese
-by Chef Angelo Ciccone- While risotto is originally from North Italy, it is today a staple in all Italian homes. The recipe reflects the fresh and natural flavors of my hometown – the sun-kissed coastal region of Puglia in Southern Italy bordering the Adriatic sea. Here, pasta and risotto paired with fresh-caught seafood is a must,…