Recipe from Gold Kili You don’t need an oven, or expensive or hard to acquire ingredients to bake these delicious matcha cupcakes. Lightly steamed and infused with matcha fragrance throughout the cake and its cream cheese frosting, these cupcakes are just the right sweetness for birthday parties or an afternoon snack.
Hōjicha (ほうじ茶) is a type of Japanese green tea that is roasted over charcoal unlike most Japanese teas that are usually steamed. The tea is roasted in high temperature, which changes the leaf’s colour tints from green to reddish brown.
Matcha is now recognised to be one of super food and Matcha Latte is getting more and more popular in cafes. Taking more matcha is actually good for health as it is a high source of vitamin C and antioxidants!
Tired of the old-fashioned rum & raisin pound cake? Try this new twist with Choya Umeshu! You’d be surprised how amazing this tastes!
Try this healthy and simple to make seafood salad with Choya Umeshu!
Pickling is one of the oldest methods of food preservation but did you know that your gut actually loves pickled vegetables because they are a source of healthy bacteria? The benefits of pickles include a good supply of probiotics, antioxidants, essential vitamins and minerals, and improves your digestion. Here, we let you in on how to make yourself a healthy pickled snack or…
Feeling Tired? Refresh yourself with a relaxing Choya Umeshu drink! Here’s how to make this wonderful and healthy cocktail jelly.
Try your hands at some delicious and nutritious vegetable recipes using fresh produce from Gunma prefecture.
Try your hands at some delicious and nutritious vegetable recipes using fresh produce from Gunma prefecture.
Try your hands at some delicious and nutritious vegetable recipes using fresh produce from Gunma prefecture.