Recipe from Gold Kili Try these easy to make heartwarming ginger cookies!

Recipe from Gold Kili Try these easy to make heartwarming ginger cookies!
Recipe from Gold Kili Coffee foodies, your friends will wonder which Italian café you went to get this indulgent looking dessert. Meaning ‘drowned’ in Italian, affogato is ice cream that has been ‘drowned’ in coffee. We’ve taken this one step further with coffee jelly – perfect for cooling off in hot Singapore weather.
Recipe from Gold Kili Traditionally found in Chinese restaurants, red date jelly is a refreshing dessert choice for the health-conscious. With longan and goji berry arranged in a pretty flower pattern and duo coloured jelly, our simple recipe looks fancier than it is to make. Dish it out the next time you have potluck or…
Recipe from Gold Kili If the kids are tired of boring old pancakes, serve them a stack of fluffy chocolate ones to renew the breakfast chatter. Pile on the creamy chocolate frosting (which is made from the same batter), top with freshly sliced berries and nuts, and you have an Instagram-worthy dish.
Recipe from Spoonful Chinese Cooking Instructor Cai Li This gentle, sweet-sour, marvelously aromatic homemade liquor is a common flavoring for all kinds of China regional cuisines. You can find the rice wine (sometimes called Chinese Cooking Wine) in the Asian supermarkets, but the homemade version is much more delicious and it is surprisingly easy to…
This charming white roll cake with whole oranges takes the meaning of refreshing to a new level! The tangy acidic orange goes really well with the sweet soft sponge. Packed with all the goodness of oranges and the happiness of cake, what more could you ask for?
– Recipe by Cai Li Blakeman, our expert culinary instructor on Chinese cuisine- This is what I call the Chinese version of dinner rolls and it can be an easy and healthy breakfast option as well. The golden yellow Chinese Steamed Bun or mán tóu, are made with fresh pumpkin.
Need a sweet surprise for a celebration or just enjoy an afternoon tea for two? Why not make a pretty hidden-heart surprise cake that’s perfect for Valentine’s day or those special Anniversaries? Here’s a healthy recipe to share.
– Recipe by Cai Li Blakeman, our expert culinary instructor on Chinese cuisine- The most popular street snack in Shanghai. These golden-bottomed buns, known as shēng jiān mán tóu in Chinese, meaning pan-fried directly without steaming, are the heftier yet equally irresistible big brother of Shanghai Xiao Long Bao.
Hōjicha (ほうじ茶) is a type of Japanese green tea that is roasted over charcoal unlike most Japanese teas that are usually steamed. The tea is roasted in high temperature, which changes the leaf’s colour tints from green to reddish brown.