Declare your love over a lavish dinner in a romantic ambience at Lawry’s from 11th to 14thFebruary 2017. Savour their specially crafted gourmet creations to complement your favourite Signature Roasted Prime Rib of Beef!
Dinner of Love (14 February)
This elegant five-course dinner menu showcases delectable and uniquely created dishes such as Pineapple Shrimp with Herbs crusted Cream Cheese amuse-bouche, Traditional Chicken leg Confit with dark sweet Cherry gravy and mains like Atlantic Lobster Tail and King Salmon with Berries Salsa and Red Wine reduction roasted Rack of Lamb. View menu >
This elegant five-course dinner menu showcases delectable and uniquely created dishes such as Pineapple Shrimp with Herbs crusted Cream Cheese amuse-bouche, Traditional Chicken leg Confit with dark sweet Cherry gravy and mains like Atlantic Lobster Tail and King Salmon with Berries Salsa and Red Wine reduction roasted Rack of Lamb. View menu >
Petite Valentine’s (11 – 13 February)
Can’t celebrate on the 14th February? Enjoy this specially crafted four-course menu and savour delicious Mini Heart-shaped Crab Cake and Pineapple glazed Tiger Prawn appetizer, our ever-favorite Roasted Prime Rib of Beef main course, Oven baked Cod with Scallop Salsa and Chocolate Pistachio Mousse Cake to wrap up your celebration of love in style. View menu >
Can’t celebrate on the 14th February? Enjoy this specially crafted four-course menu and savour delicious Mini Heart-shaped Crab Cake and Pineapple glazed Tiger Prawn appetizer, our ever-favorite Roasted Prime Rib of Beef main course, Oven baked Cod with Scallop Salsa and Chocolate Pistachio Mousse Cake to wrap up your celebration of love in style. View menu >