Did you know that sweet potatoes are a kind of super food? Rich in vitamin A, vitamin C, manganese, copper, pantothenic acid and vitamin B6, they are also a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2 and phosphorus. Miyazaki is a prefecture in Kyushu and Kyushu in general is famous for its…
PAMPERING EXPERIENCES AND AN EXCLUSIVE GIVEAWAY FOR COUPLES SINGAPORE, January 2017 – Regent Singapore, A Four Seasons Hotel plays cupid this Valentine’s Day with exquisite dining offerings and gift ideas for the ultimate celebration of love. A Basilissimo (Best of Basilico) Valentine’s DinnerGuests are invited to indulge in an intimate evening with Basilico Head Chef Luca Beccalli’s four-course Valentine’s…
Weber sizzles up the grilling scene in Singapore with the launch of its new store and training center Singapore, 12 December 2016 – Weber, the world’s premier brand of barbeque grills is all set to revolutionize the grilling trend in Singapore with the official launch of the new Weber Store and Training Center at 463…
-by Chef Linda- Can’t get enough of Peranakan cuisine? Try this simple and heart warming Nonya dish made with super food sweet potatoes, its leaves and tiger prawns! These much “neglected” sweet potatoes leaves – delicious and affordable and they pack a multitude of health benefits. It is quite similar to another local vegetable – Kang Kong (morning glory/water…
-by Chef Linda- Try out Chef Linda’s Tamarind Pork Recipe! This dish is not to be confused with Babi Assam which is the braised pork in tamarind sauce. This, however, is the dry version! This recipe is simple! Simply combine the marinate and then rub it into the pork belly and set overnight in the…
-by Chef Linda- Try your hands at Bo Bo Cha Cha – The Peranakan sweet soup that’s as colourful as a rainbow!
12 December 2016 – In line with its 2nd Anniversary in Singapore and to celebrate Chinese New Year 2017, Torikin is introducing The Uni Hotpot. With generous portions of uni (sea urchin) flown in from Japan, Torikin’s Uni Hotpot is the first of its kind to be introduced here. Rich Uni essence is mixed…
Singapore, December 2016 – From 15 January to 15 February 2017, Keyaki will be offering a gastro-tour of Hokkaido with three seven-course kaiseki presentations, each masterfully crafted by Master Chef Hiroshi Ishii (石井博史) to showcase the finest seasonal produce and seafood from Hokkaido, Japan’s largest prefecture. Available for lunch and dinner, guests may select from…
-by Chef Angelo Ciccone- While risotto is originally from North Italy, it is today a staple in all Italian homes. The recipe reflects the fresh and natural flavors of my hometown – the sun-kissed coastal region of Puglia in Southern Italy bordering the Adriatic sea. Here, pasta and risotto paired with fresh-caught seafood is a must,…
02 Dec 2016 Singapore – As part of continued efforts to promote safe and healthy Japanese food for export, the Japan External Trade Organization (JETRO) will be organising a one-day showcase of Japanese ingredients at CulinaryOn Cooking Studio on Friday, 2 December 2016. IN:FUSE will see participation by 10 Japanese food suppliers from different Japanese…