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French Crepe Workshop @ BYST Lifestyle Fair
Saturday 19/10/2019 @ 11:00 - 15:00
Free
- Date: October 19, Saturday
Time: 11 am – 3pm
- Venue: One & Co ( A trendy co-working space opened by JR East!)
Workshop duration: 20 mins per session
Session 1: 11am – 11:20am
Session 2: 11:20 am – 11:40 am
Session 3: 11:40 am – 12:00 pm
Session 4: 12:00 pm – 12:20 pm
Session 5: 12:20 pm – 12:40 pm
Session 6: 12:40 pm – 1 pm
Session 7: 1 pm – 1:20 pm
Session 8: 1:20 pm – 1:40 pm
Session 9: 1:40 pm – 2 pm
Session 10: 2 pm – 2:20 pm
Session 11: 2:20 pm – 2:40 pm
Session 12 : 2:40 pm – 3 pm
- Maximum 2 pax per session.
- French Crepe workshop will be held at Spoonful’s Booth D within the lifestyle event space.
Please RSVP your interest below and to join BYST’s event, it will be free but you need to also register in advance! https://byst.sg/lifestylefair2019/
Fee: ONLY S$5! (Please make payment on-the-spot, at the Spoonful’s Booth D)
TERMS & CONDITIONS APPLY
IMAGES FOR REFERENCE ONLY
ABOUT INSTRUCTOR
Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes which were passed down by her mother-in-law, she now stays in Singapore with her French husband and works as a culinary instructor and an event coordinator at Spoonful. In Singapore, she teaches at the Japanese Association regularly too.
Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014).
Details
- Date:
- Saturday 19/10/2019
- Time:
- 11:00 - 15:00
- Cost:
- Free
- Event Categories:
- Featured Spoonful Workshop Events, Spoonful Workshops
- Event Tags:
- breakfast, byst, crepe, crepe making, eiko, french crepe
Organizer
- BYST
- Website:
- www.byst.sg
Venue
- One & Co
- 20 Anson Road, #11-01 Twenty Anson, 079912 Singapore + Google Map