Origins of Food Cooking Classes – Singapore Signature Dishes

Imagine a beautiful cooking studio in a hotel!  Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works about the culinary world!

Let us share with you some favourite dishes from our colorful history of immigrants from China, India, Indonesia, Malaysia in this far East which makes for a global culinary melting pot.

1. Herbal Bak Kut Soup

2. Hainanese Chicken Rice & Chili.

3. Chili Crab

 Remarks:
Class format: Demonstration.
Please bring hair band or hair clip if your hair is long.
For private classes, please enquire at info@alchemist.sg