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Origins of Food Cooking Classes – Singapore Signature Dishes

Name: Origins of Food Cooking Classes – Singapore Signature Dishes
Start: 2018-01-17T11:00:00+08:00
End: 2018-01-17T13:00:00+08:00
Location: Origins of Food, One Farrer Hotel & Spa

Wednesday 17/01/2018 @ 11:00 - 13:00

Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works about the culinary world!

Singapore Signature Dishes S$80++/per person (minimum number of the class will be 4).

Please enquire at info@alchemist.sg for private classes.

Let us share with you some favourite dishes from our colorful history of immigrants from China, India, Indonesia, Malaysia in this far East which makes for a global culinary melting pot.

1. Herbal Bak Kut Soup

2. Hainanese Chicken Rice & Chili.

3. Chili Crab

Remarks: Please bring hair band or hair clip if your hair is long.

TERMS & CONDITIONS APPLY

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Details

Date:: Wednesday 17/01/2018
Time:: 11:00 - 13:00
Event Categories:: Featured Singapore Culinary Events, Singapore Culinary Events
Event Tags:: Bak kut teh, Chicken Rice, Chili Crab, cooking class, cooking classes in Singapore, Culinary class, local cooking class, Origins of Food, Singapore, Singapore cooking class, Singapore Signature Dishes, Spoonful, シンガポール料理, シンガポール料理クラス, チキンライス, チリクラブ, バクテー

Organizer

: One Farrer Hotel &Spa
Phone:: 6705 7825
Email:: originsoffood@onefarrer.com
Website:: http://www.onefarrer.com/en/dining/origins-of-food.html

Venue

Origins of Food, One Farrer Hotel & Spa

1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore + Google Map