World Gourmet Summit 2017 – Epicurean Delights ft. Quentin Glabus

LUNCH

EAST COAST INSPIRATIONS
lobster roll, aboriginal fry bread, lobster knuckle, cedar aioli
pickled apple & sea asparagus, fresh dill
**
INSPIRATIONS OF THE INTERIOR
duck ham (cured & smoked), chanterelle butter confit,
red cherry mustarda, fresh clover
**
NORTHERN INSPIRATIONS
seared Canadian red fish, juniper rosemary lebna, warm ramps & Swiss chard,
roasted strawberries
**
WEST COAST INSPIRATIONS
cedar planked peaches, fir tip mascarpone sorbet, sweet shortbread soil,
rhubarb compote, wild candied celery
**

DINNER

COAST EXPLORATIONS
Canadian scallops crudo, maple ice wine granite, young swiss chard,
crispy salmon skin
**
NORTHERN INFLUENCE
broiled red fish, juniper fluid gel, bannock crisp, molasses gastrique,
mushroom powder
**
CANADIAN INTERIOR
grilled Canadian rib eye, wilted ramps, charred sunchokes,
carrot fluid gel, pickled mustard seed demi
**
THE EAST
maple sugar pie, cornmeal shortbread crust
wojapi, brown butter ice cream
**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.

DINNER: $98++ per person
additional $30 with wine pairing
* Menu subject to change without prior notice

Promo Code: WGSED