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World Gourmet Summit 2017 – Going Gluten Free
Friday 14/04/2017 @ 19:00 - 22:00
Going Gluten Free
Bust the myths of going gluten-free in an enlightening masterclass and pick up a tip or two from Executive Chef Ryan Clift in the art of making gluten-free bread, followed by a deliciously GFDF four-course dinner that will forever change the way you view gluten-free living.
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VITEL TONE
sous vide veal loin, GFDF fried bread, tuna sauce, pickled purple cabbage,
pink peppercorn, fried green kale & caper
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WARM WASABI GREENPEA SCALLOP SOUP
hokkaido scallop, GFDF focaccia bread, fennel, blood orange & chia seed
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ROASTED PORK RACK WITH FIVE SPICE AND BLACK GARLIC MASH
broccolini, wolfberries quinoa & spicy pineapple sauce
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MEXI… GUACAMOLE
avocado sorbet, coriander sponge cake, lime & chili crumble
**
VITEL TONE
sous vide veal loin, GFDF fried bread, tuna sauce, pickled purple cabbage,
pink peppercorn, fried green kale & caper
**
WARM WASABI GREENPEA SCALLOP SOUP
hokkaido scallop, GFDF focaccia bread, fennel, blood orange & chia seed
**
ROASTED PORK RACK WITH FIVE SPICE AND BLACK GARLIC MASH
broccolini, wolfberries quinoa & spicy pineapple sauce
**
MEXI… GUACAMOLE
avocado sorbet, coriander sponge cake, lime & chili crumble
**
* Menu subject to change without prior notice
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
ABOUT VENUE:
Tiong Bahru’s favourite gourmet spot, Open Door Policy introduces a brand new 100% gluten- and dairy-free dining concept that promises hearty and delicious comfort fare for diners who want to eat in a sustainable, healthy way. Highlights include a Quinoa salad with a medley of fermented vegetables and garlic soil, a Vegan maccheroni pasta topped with a portobello bolognese gratin and béchamel, and a dairy-free Dates & walnut cheesecake. Riffing off the Spa Esprit Group’s push for green initiatives – including the somewhat revolutionary idea of growing your own food in urban Singapore – ODP’s new culinary direction is complemented by an indoor vertical farming programme where leafy vegetables are literally grown in-house for the bistro’s revamped menu. | |
| Address: | 19 Yong Siak St, Singapore 168650 |
| Tel: | 6221 9307 |
| Website: | odpsingapore.com |
| Business Hours: | Monday-Sunday 12.00pm-3.00pm 6.00pm-11.00pm |