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World Gourmet Summit 2017 – Salted & Hung X Stockade
Wednesday 12/04/2017 @ 19:00 - 23:00
Salted & Hung X Stockade
“Contemporary Australian restaurant Salted & Hung presents a new edition of its signature beer pairing dinner with New South Wales-based craft beer brewery, Stockade Brewing Co. Featuring a specially created menu by Chef Drew paired with an all-new range of beers, the Australian craft brews were specifically chosen to pair with each course of the convivial restaurant’s innovative cuisine.”
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Snack
HAMACHI
bacon dashi & kohlrabi
The Sesh – golden session ale
**
WAGYU BRESAOLA
portobello & confit egg
Roly – smoked jalapeno porter
**
SAUSAGES
pickled cabbage & cured egg yolk
Rare Ink – session stout
**
PRAWNS
butter & wakame
Mysterio – iipa
**
WESTHOLME WAGYU FLANK
xo garnish & pickled cabbage
Duel – hoppy lager
**
PAVLOVA
nasturtium & blood orange
Fallen Angel – chilli mocha pale stout
**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
**
Snack
HAMACHI
bacon dashi & kohlrabi
The Sesh – golden session ale
**
WAGYU BRESAOLA
portobello & confit egg
Roly – smoked jalapeno porter
**
SAUSAGES
pickled cabbage & cured egg yolk
Rare Ink – session stout
**
PRAWNS
butter & wakame
Mysterio – iipa
**
WESTHOLME WAGYU FLANK
xo garnish & pickled cabbage
Duel – hoppy lager
**
PAVLOVA
nasturtium & blood orange
Fallen Angel – chilli mocha pale stout
**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
ABOUT VENUE:
Salted & Hung is a contemporary Australian restaurant with a menu of strong focus on in-house curing and grilling. Leading the culinary direction at Salted & Hung is award-winning Executive Chef Drew Nocente, whose Italian-Australian background has greatly influenced the menu, as shown with his forte in his traditional curing methods fuelled together with his passion for fire, coal and showcasing quality produce on the grill. The highlight of the menu revolves around a luscious array of cuts that are derived from all parts of the animal, with elements of smoking, curing and pickling in every dish using the aid of modern instruments to maintain the integrity of flavours | |
| Address: | 12 Purvis Street, Singapore 188591 |
| Tel: | +65 6358 3130 |
| Email: | info@saltedandhung.com.sg |
| Website: | saltedandhung.com.sg |
| Business Hours: | Monday-Friday 11.30am-2.30pm Last order at 2.00pm 5.00pm-10.30pm Last order at 10.00pm Saturday 11.30am-4.00pm Last order at 3.30pm 6.00pm-10.30pm Last order at 10.00pm |
| Cuisine: | Contemporary Australian |