This class will be conducted in Japanese language. Please check our Japanese site for mode details. 【Instructor Profile】 Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes…
Quiche and Apple Rosette Tarts are perfect dishes to serve as we transit from winter to spring time! 【Quiche】 In this class, you will learn to make 2 types of Quiche – Lorraine Quiche which is perfect for winter and Green Vegetables with Camembert Quiche which is perfect for spring. (We also have recipes…
Quiche and Apple Rosette Tarts are perfect dishes to serve as we transit from winter to spring time! 【Quiche】 In this class, you will learn to make 2 types of Quiche – Lorraine Quiche which is perfect for winter and Green Vegetables with Camembert Quiche which is perfect for spring. (We also have recipes…
Authentic French style Souffle and Quiche Lorraine are heart-warming and hearty dishes to serve to your family and friends! Join us as we learn how to make Cheese souffle and a classic Quiche Lorraine filled with yummy ham and cheese. Enjoy a smooth and silky Quiche Lorraine by adding some souffle into the pastry. The…
Would you like to make french style Souffle and Quiche? You can make Cheese souffle and also Quiche. Our Quiche is pastry crust filled with hum and cheese. So you can enjoy right and smooth taste quiche. Quiche can be served hot or cold. And also you can make pumpkin, sweet potato and blue…