About The Class Join us as we explore the flavours of Italy in our Dry Yeast Pizza-making class! Learn how to make 4 different kinds of Pizza using 2 distinctive pizza dough – the Neapolitan Style & Milan Style Pizzas! At the end of the class, we’ll be sharing hot fresh pizzas for lunch! *This class is…
About The Class Join us as we explore the flavours of Italy in our Dry Yeast Pizza-making class! Learn how to make 4 different kinds of Pizza using 2 distinctive pizza dough – the Neapolitan Style & Milan Style Pizzas! At the end of the class, we’ll be sharing hot fresh pizzas for lunch! *This class is…
About The Class This class will be conducted mainly in the Japanese Language. English Recipes (adapted from Japanese version with partial translation in English) will be provided for non-Japanese speaking attendees. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start…
About The Class This class will be conducted mainly in the Japanese Language. English Recipes (adapted from Japanese version with partial translation in English) will be provided for non-Japanese speaking attendees. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start…
Delight your guests this Lunar Festive season by hand making some Lunar New Year goodies. Over 2 Saturdays (19th & 26th Jan), learn the way of making 8 different types of goodies. 19 JAN 2019 | 1030AM – 1PM | S$40/ Pax | Menu: Nian Gao, Melon Seeds Biscotti, Pistachio Biscotti, Cirtusy Almond Cookie 26 JAN…
Delight your guests this Lunar Festive season by hand making some Lunar New Year goodies. Over 2 Saturdays (19th & 26th Jan), learn the way of making 8 different types of goodies. 19 JAN 2019 | 1030AM – 1PM | S$40/ Pax | Menu: Nian Gao, Melon Seeds Biscotti, Pistachio Biscotti, Cirtusy Almond Cookie 26 JAN…
This year why not celebrate Christmas with a handmade authentic French-style Christmas Log cake? In French, the Christmas Log Cake is called Bûche de Noël, where Bûche means firewood and Noël refers to Christmas. Every year starting from the beginning of December till Christmas, almost every patisserie in France will be selling their original Buche de…
This charming white roll cake with whole oranges takes the meaning of refreshing to a new level! The tangy acidic orange goes really well with the sweet soft sponge. Packed with all the goodness of oranges and the happiness of cake, what more could you ask for?
Authentic French style Souffle and Quiche Lorraine are heart-warming and hearty dishes to serve to your family and friends! Join us as we learn how to make Cheese souffle and a classic Quiche Lorraine filled with yummy ham and cheese. Enjoy a smooth and silky Quiche Lorraine by adding some souffle into the pastry. The…
Need a sweet surprise for a celebration or just enjoy an afternoon tea for two? Why not make a pretty hidden-heart surprise cake that’s perfect for Valentine’s day or those special Anniversaries? Here’s a healthy recipe to share.