About The Class Brioche is a buttery, egg-rich, candy-like bread. It’s unique in a way that you have to make it at a cooler temperature than normal bread. You can make various bread from brioche dough. In this class, we’ll first master the basic brioche and then a version that is baked with cookie dough just…
About The Class This class will be conducted mainly in Japanese language with some assistance in interpreting various important parts into English. English Recipes will be provided upon request. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start a class.…
Sorry, this event is only available in Japanese.
Get into the mood of French baking with this hands-on class that teaches you how to bake 2 types of quiches, techniques and French food culture! At the end of the class, attendees will have yummylicious French toast lunch together, prepared by our Chef instructor, in a French home style cuisine. This brioche French…
Sorry, this event is only available in Japanese.