Recipe from our contributor Cai Li This rice cake soup is delicious, comforting and very easy to make. It is perfect for a quick and hearty mid-week meal. Nian Gao (rice cakes), which means “higher every year”, is a squishy, sticky foodstuff made by pounding cooked rice with a wooden cudgel until smooth and elastic, then…
Join us for our one-day masterclass on CNY baking! We’ve prepared 2 dishes for you to learn this Chinese New Year. Date/Time: 4 Jan (10.30am – 1.30pm) @ $40/pax. Menu: Feng Li Su (Pineapple Cake) & Bak Kwa Cookies P.S. We will clean up after you! Call OUE Social Kitchen +65 6224 0355 or…
About The ClassUsher in the all the fortune for the new year with our Chinese New Year Fortune Bread! The ingredients represent an abundance of treasures & health while the ring bread signifies endless fortune & prosperity! This fluffy bread is made with combing two different kinds of flour and is especially good for gifting! …
About The ClassSink your teeth into our yummy Matcha & Azuki Prosperity Pie this Chinese New Year! Filled with an abundance of sweet azuki beans that means auspiciousness and complemented with the rich flavours of Matcha Green Tea, it is the perfect combination for this festive period! *This class is conducted in Japanese Language only.…
About The ClassSink your teeth into our yummy Matcha & Azuki Prosperity Pie this Chinese New Year! Filled with an abundance of sweet azuki beans that means auspiciousness and complemented with the rich flavours of Matcha Green Tea, it is the perfect combination for this festive period! *This class is conducted in English language. For…