Create lasting memories this Father’s Day with your DAD! On 15 Jun 2019, hand-make Spaghetti and Meatball Pie together with recipe, ingredients, and guidance from Resident chef all provided for. Ps: leave the cleaning to us. Proudly presented to you by OUE Social Kitchen and DadsforLife.sg Visit OUE Social Kitchen at Downtown Gallery or follow on Facebook to find…
About The Class Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the steps and process on how to perfect your noodles as well as how to…
Bibimbap which means mixed rice with meat and assorted vegetables is probably one of the most known and well-liked Korean dishes to many people. From 3 – 21 JUNE, level up your lunch with a bowl of Omega-3 goodness by hand making your own Salmon Bibimbap (연어 비빔밥) from scratch! Recipe, ingredients and guidance from…
Bibimbap which means mixed rice with meat and assorted vegetables is probably one of the most known and well-liked Korean dishes to many people. From 3 – 21 JUNE, level up your lunch with a bowl of Omega-3 goodness by hand making your own Salmon Bibimbap (연어 비빔밥) from scratch! Recipe, ingredients and guidance from…
Bibimbap which means mixed rice with meat and assorted vegetables is probably one of the most known and well-liked Korean dishes to many people. From 3 – 21 JUNE, level up your lunch with a bowl of Omega-3 goodness by hand making your own Salmon Bibimbap (연어 비빔밥) from scratch! Recipe, ingredients and guidance from…
Bibimbap which means mixed rice with meat and assorted vegetables is probably one of the most known and well-liked Korean dishes to many people. From 3 – 21 JUNE, level up your lunch with a bowl of Omega-3 goodness by hand making your own Salmon Bibimbap (연어 비빔밥) from scratch! Recipe, ingredients and guidance from…
The season of Ume (Japanese plum) is arriving! Because of popular demand, we’ll be conducting our popular “Umeshu (梅酒)” class again!. Ume’s harvest season is limited usually around a month in June, so never miss the class where you can see how to make your very own Umeshu using freshly picked and imported ume from…
“Each dish its own, 100 flavors in 100 dishes（一菜一格， 百菜百味）” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
Indulge yourself this MAY with us at OUE Social Kitchen! From 2 – 24 MAY, 12NN – 1 PM, build your own SEAFOOD PIZZA for lunch! Spread the dough and drizzle it with clams, squids, and prawns! Recipe, ingredients, and guidance from Resident Chef all provided for! Get a chance to win a pair of…