About The Class In this edition of Spoonful’s Chef’s Table Series, Christmas is in the air! Get up close and personal with Chef Nitta, head chef of Pixy, Bar & Cuisine in this specially arranged cooking demo class where you get to learn and savour a 3-course lunch prepared by the talented Chef himself. With his deepened understanding…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Fee: S$80++/per person (minimum…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Fee: S$80++/per person (minimum…
About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll)The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of…
About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll) and Flower Chiffon that are delicious and stunning. The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The…
About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on the flower chiffon cake class. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of Kobe in Japan) who are very particular about the taste. The secrets of Japanese…
About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on the flower chiffon cake class. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of Kobe in Japan) who are very particular about the taste. The secrets of Japanese…
About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll) and Flower Chiffon that are delicious and stunning. The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The…
About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll)The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of…