Dashimaki Tamago means rolled egg cooked with dashi – a kind of soup stock usually made with bonito or kelp. It is a usually served as a breakfast item or as an individual side in bentos (packed lunches). Dashimaki Tamago is made by mixing the soup stock (dashi) with beaten eggs and then rolling it…
We’re making Japanese rolled eggs or Tamagoyaki with dashi! This delicious dish is made by rolling together layers of seasoned egg in a frying pan. Join us, together with our Japanese culinary instructor Chiyomi Kawasaki sensei as we show you how to easily replicate this simple yet nutritious dish at home! Date: 1st July…