This year why not celebrate Christmas with a handmade authentic French-style Christmas Log cake? In French, the Christmas Log Cake is called Bûche de Noël, where Bûche means firewood and Noël refers to Christmas. Every year starting from the beginning of December till Christmas, almost every patisserie in France will be selling their original Buche de…
Authentic French style Souffle and Quiche Lorraine are heart-warming and hearty dishes to serve to your family and friends! Join us as we learn how to make Cheese souffle and a classic Quiche Lorraine filled with yummy ham and cheese. Enjoy a smooth and silky Quiche Lorraine by adding some souffle into the pastry. The…
Would you like to make french style Souffle and Quiche? You can make Cheese souffle and also Quiche. Our Quiche is pastry crust filled with hum and cheese. So you can enjoy right and smooth taste quiche. Quiche can be served hot or cold. And also you can make pumpkin, sweet potato and blue…
Halloween is just around the corner! Want to make some home-made confectioneries for your kids during trick or treat’in? Come join us in this fun-filled class to learn how to making some easy Jack ‘O Lanterns & Ghouls using meringue & fondant! [Note: This class is currently taught in the Japanese language. For English or…
[Please note: This class is conducted in Japanese language. For the English class held on Saturday 22 Sep, please visit here] The Lemon Meringue Tart (or Tart au Citron in French), is one of the many classic desserts found in almost every patisserie in Paris and thoroughly enjoyed by the French throughout the year! It…
Who could resist these adorable Hello Kitty and Pikachu character bread? Stuffed with apple jam and pumpkin jam and made with yogurt and pumpkin bread dough for its natural colouring, these kawaii pieces of edible art are fun to make and delicious to eat! Not only can you make these amazing buns, with the same…
Who could resist these adorable Hello Kitty and Pikachu character bread? Stuffed with apple jam and pumpkin jam and made with yogurt and pumpkin bread dough for its natural colouring, these kawaii pieces of edible art are fun to make and delicious to eat! Not only can you make these amazing buns, with the same…
This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg Menu Croissant Pain au chocolat Pain aux raisins Croquant Class Format / ProgrammeHands on What’s included in the ticket fee?Class fee, ingredients, apron on loan, & recipe. Takeaways: 8 pieces of plain donuts / waffle dough…
This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg Menu Croissant Pain au chocolat Pain aux raisins Croquant Class Format / ProgrammeHands on What’s included in the ticket fee?Class fee, ingredients, apron on loan, & recipe. Takeaways: 8 pieces of plain donuts / waffle dough…
This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg About The Class Have you tried freshly fried doughnuts? Freshly fried donuts are many times more delicious! This time, let’s make some fluffy donuts & Belgian Liege waffles using a yeast dough, together! And we’ll prepare a…