About The Class Join us as we explore the flavours of Italy and Southern France in our Natural Dry Yeast Bread making class! Learn how to make 4 different kinds of bread – pizza, Fougasse (a traditional bread of Southern France Provence region), Focaccia and Panini bread! At the end of the class, we’ll be sharing Panini’s…
Tag: French baking
-Waiting List- Natural Dry Yeast Bread – 4 Kinds (Pizza, Focaccia, Fugues, Panini)
About The Class Join us as we explore the flavours of Italy and Southern France in our Natural Dry Yeast Bread making class! Learn how to make 4 different kinds of bread – pizza, Fougasse (a traditional bread of Southern France Provence region), Focaccia and Panini bread! At the end of the class, we’ll be sharing Panini’s…
Voilah France! Learn Cheese Aperitif menu with Wine -Madame Simon’s Kitchen Special! Celebrating Voilah French Festival-
About The Class This is a part of French Voilah Food Festival! http://voilah.sg/food/#1457924418623-1dedd291-d24b This class will be hands-on class preparing the meal together with the instructor. We’ll introduce 7 type of cheese dishes. We drink and cook! Inquiry: info@alchemist.sg Menu(Details of the menu will be introduced on the event day) -Baked Cheese…
Sold Out! Voilah France! Learn Cheese Aperitif menu with Wine -Madame Simon’s Kitchen Special! Celebrating Voilah French Festival-
This class will be conducted in Japanese, English Class will be conducted on Sat 20th May. About The Class This is a part of French Voilah Food Festival! http://voilah.sg/food/#1457924418623-1dedd291-d24b This class will be hands-on class preparing the meal together with the instructor. We’ll introduce 7 type of cheese dishes. We drink and cook! …
Tarte aux Fruits de Saison (Fruit Tart class)
A French summer is as romantic as it can get! This time, get your appetite ready for a wonderfully delicious and colourful Summer-inspired Fruit de Tarte! As a collaboration with the Voilah French Festival, Spoonful is organising a Fruit de Tart masterclass for its members! Learn the works to mastering the pastry and tart fillings…
Pain de Campagne – Madame Simon’s Bread Class –
Pain de campagne (“country bread” in French), also called “French sourdough,” is typically a large round loaf (“miche”) made from either natural leavening or baker’s yeast. About The Class Pain de campagne refers to “Country Bread” in French. It is also commonly known as the French Sourdough – a typically large round loaf made…
Weekday Brioche Class! -Baking with Madame Simon-
Sorry, this event is only available in Japanese.
[Sold Out] Weekday Brioche Class! -Baking with Madame Simon-
Sorry, this event is only available in Japanese.