Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Named Pastry Chef of the Year at 2018 World Gourmet Summit Awards of Excellence, Executive Pastry Chef Winnie Goh helms the pastry kitchen at Mandarin Orchard Singapore. Learn how to make her signature pastry -Yuzu Mango Meringue Tart- in this hands on culinary experience. TERMS & CONDITIONS APPLY
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works…
Yong Tau Fu! One of the top favourite when it comes to Hakka cuisine. A fish paste stuffed into the goodness of chilli, tofu, bitter gourd and brinjal; accompanied with light yet flavourful broth, you are surely in for a treat! Don’t worry about not able to satisfy your tummy as Bee Hoon is included as well.…
Master Class with Chatterbox Executive Sous Chef “Liew Tian Heong”. With over 30 years of extensive experience in culinary industry, Executive Sous Chef Liew is a driving force behind the recognition of Chatterbox’s legendary Mandarin Chicken Rice and other local delights such as the Chatterbox’s Lobster Laksa, King Prawn Fried Hokkien Noodles, and many more.…
Yong Tau Fu! One of the top favourite when it comes to Hakka cuisine. A fish paste stuffed into the goodness of chilli, tofu, bitter gourd and brinjal; accompanied with light yet flavourful broth, you are surely in for a treat! Don’t worry about not able to satisfy your tummy as Bee Hoon is included as well.…
Yong Tau Fu! One of the top favourite when it comes to Hakka cuisine. A fish paste stuffed into the goodness of chilli, tofu, bitter gourd and brinjal; accompanied with light yet flavourful broth, you are surely in for a treat! Don’t worry about not able to satisfy your tummy as Bee Hoon is included as well.…
Yong Tau Fu! One of the top favourite when it comes to Hakka cuisine. A fish paste stuffed into the goodness of chilli, tofu, bitter gourd and brinjal; accompanied with light yet flavourful broth, you are surely in for a treat! Don’t worry about not able to satisfy your tummy as Bee Hoon is included as well.…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works…