About The Class This is a part of French Voilah Food Festival! http://voilah.sg/food/#1457924418623-1dedd291-d24b This class will be hands-on class preparing the meal together with the instructor. We’ll introduce 7 type of cheese dishes. We drink and cook! Inquiry: info@alchemist.sg Menu(Details of the menu will be introduced on the event day) -Baked Cheese…
This class will be conducted in Japanese, English Class will be conducted on Sat 20th May. About The Class This is a part of French Voilah Food Festival! http://voilah.sg/food/#1457924418623-1dedd291-d24b This class will be hands-on class preparing the meal together with the instructor. We’ll introduce 7 type of cheese dishes. We drink and cook! …
Pain de campagne (“country bread” in French), also called “French sourdough,” is typically a large round loaf (“miche”) made from either natural leavening or baker’s yeast. About The Class Pain de campagne refers to “Country Bread” in French. It is also commonly known as the French Sourdough – a typically large round loaf made…
About The Class This class will be hands-on of Galetto & Crepe cooking. In the end of the class, attendees will have Galetto & Crepe lunch together. This class (18th March March 2017) will be conducted in English language only . The Japanese class is held on 13th March, Monday, at 11:00-13:00. Menu of Cooking -Galetto Complète …
About The Class This class will be hands-on of Galetto & Crepe cooking. In the end of the class, attendees will have Galetto & Crepe lunch together. This class (13th March 2017) will be conducted in Japanese language only. The English class will be held on Sat 18th March 2017 at 15:00-17:00,. Please contact at info@alchemist.sg…