Brunch is always a good idea. Even better when you make it together with your loved ones! Menu: 1. Salmon en Croûte 2. Chunky Potato Chowder with Bacon Date/Time: 28 Mar (10:30am – 1:30pm) @ $40/pax. Recipe, ingredients and guidance from Resident chef all provided for! P.S. We will clean up after you! TERMS…
