Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Celebrate Singapore’s 53rd Birthday in Culinary Style In line with our National Day month, head over to OUE Social Kitchen to have a hands-on session with our Resident Chef to experience and explore the art of infusing natural food colouring by using Beetroot into two of our local delights – Traditional Nasi Lemak and Ondeh…