Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it celebrates the arrival of the Three Wise Men. The King’s cake…
This year why not celebrate Christmas with a handmade authentic French-style Christmas Log cake? In French, the Christmas Log Cake is called Bûche de Noël, where Bûche means firewood and Noël refers to Christmas. Every year starting from the beginning of December till Christmas, almost every patisserie in France will be selling their original Buche de…
Previously from Joel Robuchon in Tokyo and currently, the executive chef of PIXY Bar & Cuisine, Chef Nitta has mastered the art of cooking and before he returns to Japan, he would like to hold a special one-day-only Christmas Cooking Class. Kids are welcomed to join! “I planned to create more opportunities for children to…
About The Class Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the steps and process on how to perfect your noodles as well as how to…
One-Day Exclusive Event! What’s more fun than spending a lovely morning with your little kids (or even friends!) through learning about ingredients and putting together your very own Christmas Pikachu Bento! Even better when you get to taste it thereafter. Proudly presented by OUE Social Kitchen and Spoonful, join us on 24 NOV and let…
Spoonful’s Chef’s Table Series is back and it will be a Christmas Special! Partnering with Lewin Terrace restaurant this time, we will be offering a cooking session by Chef Takegoshi and a 3-course lunch, at a special price! Event Details Date and time: 21 November 2018 (Wednesday) 10:30 – 14:00 Number of participants: 16 max…
Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it celebrates the arrival of the Three Wise Men. The King’s cake…
Authentic French style Souffle and Quiche Lorraine are heart-warming and hearty dishes to serve to your family and friends! Join us as we learn how to make Cheese souffle and a classic Quiche Lorraine filled with yummy ham and cheese. Enjoy a smooth and silky Quiche Lorraine by adding some souffle into the pastry. The…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Would you like to make french style Souffle and Quiche? You can make Cheese souffle and also Quiche. Our Quiche is pastry crust filled with hum and cheese. So you can enjoy right and smooth taste quiche. Quiche can be served hot or cold. And also you can make pumpkin, sweet potato and blue…