Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works…
Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it celebrates the arrival of the Three Wise Men. The King’s cake is…
About The Class In this edition of Spoonful’s Chef’s Table Series, Christmas is in the air! Get up close and personal with Chef Nitta, head chef of Pixy, Bar & Cuisine in this specially arranged cooking demo class where you get to learn and savour a 3-course lunch prepared by the talented Chef himself. With his deepened understanding…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works…
About The Class This class will be conducted in Japanese, inquiry for English class info@alchemist.sg (We will organize the class once we have 4 attendees!) Menu – galette des rois – tarte fine aux pommes (thin craft apple tart) What you can learn at the class – Making galette des rois from scratch …
About The Class: Come and enjoy a relaxing afternoon with us at the Four Seasons Hotel Singapore! Learn from Chef Audrey’s scone making and Mark Cunanan’s Coffee brewing demonstrations where you can smell the fresh aroma of the specially selected sustainably sourced 100% Arabic beans from Tanzania, followed by a mini talk from the director…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Fee: S$80++/per person (minimum…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 7 (Singapore Signature Dishes) S$80++/per…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 7 (Singapore Signature Dishes) S$80++/per…