The Foodtastic Travel Series is a spin-off from our successful run of Foodtastic! We’ll be showing you episodes of online cooking and baking classes featuring chefs demonstrating dishes relating to the different destinations, streamed LIVE on SAFRA Punggol’s Facebook Page! Hosted by 88.3Jia DJ Jia Ming, Chef Chiyomi Kawasaki from Spoonful will be demonstrating how to make…
Tag: Sushi
Watari Crab and Gagome Kelp Sushi
Watari crabs are often used in pasta and miso soup but in this recipe, the crab is already cooked and can be used immediately after defrosting, thus we try to use it as sushi ingredients. The use of gagome kelp brings out the umami from the sushi rice making it so delectable to the taste…
Market Survey on Japanese Sushi
If you’re Singaporean and aged between 10 – 49, we want you! Spoonful is looking for participants to join and provide feedback for a market survey session about Sushi. All you need to do is sample a Japanese Sushi lunch of 10 sushi & 2-3 side dishes, answer a simple questionnaire & join in a…