A night of Liquid Gold (2) – 18-40 Years of Finest Japanese Whisky a welcome withYamazaki 18 yearsserved with whisky marinated beef tenderloin tartare**Fuji Sanroku 18 Oloroso Sherry Casklimited edition single malt augmented by pan fried duck foie gras**Nikka Yoichi 20 yearscarefully matched with whole-wheat “stracci” pasta, chestnut & black truffle ragout**the legendary Karuizawa 40 yearsskillfully paired…
Mongeard – Mugneret Vertical & Horizontal Tasting **Nuits-St-Georges 1er Cru Les Boudots2001 vs 1998 vs 1997 vs 1993vs.Vosne-Romanée 1er Cru Les Petits Monts1998 vs 1997vs.Vosne-Romanée 1er Cru Les Orveaux1997vs.Vosne-Romanée 1er Cru Les Suchots1993vs.Echezeaux Grand Cru Vieilles Vignes 1995 *** Menu subject to change without prior notice Information shown may not reflect recent changes. Please check…
A Night of Rare 18 year old Japanese Whiskies (2) a welcome withYamazaki 18 Japanesesingle malt whisky paired with baked aged plum wrapped in bacon**Fuji Sanroku 18 Oloroso Sherry Casklimited edition single malt served with a hand cut tartar ofbeef tenderloin marinated in whisky on a green leaf salad**Hakushu 18 Japanesesingle malt whisky masterfully paired with…
Going Gluten Free Bust the myths of going gluten-free in an enlightening masterclass and pick up a tip or two from Executive Chef Ryan Clift in the art of making gluten-free bread, followed by a deliciously GFDF four-course dinner that will forever change the way you view gluten-free living.**VITEL TONEsous vide veal loin, GFDF fried…
Join us for a one night only experiential dinner crafted by Chef Petrina Loh of Morsels,in conjunction with Paper Lantern Distillery, Proof & Co and Gain Brands Premium Gins. Chef Petrina combines her love for lacto-fermentation, artisanal gins and flavor, bringing together a night of adventure. **SNACKSTUNA PASTRAMItonnato | kimchee | crostoneKimchee PAPER LANTERN GIN**HUNGARIAN MANGALICAN…
Urban Farming & Sustainability: A Farm-Fresh Cocktail & Culinary Experience Get inducted into the world of urban farming with a talk by award-winning food garden specialists, Edible Garden City, followed by a four-course dinner with cocktail pairing—featuring freshly-foraged ingredients straight from local soilby Head Chef Russell Misso and Group Bar Manager Joe Schofield.**TEXTURES OF POTATOcrushed…
Salted & Hung X Stockade “Contemporary Australian restaurant Salted & Hung presents a new edition of its signature beer pairing dinner with New South Wales-based craft beer brewery, Stockade Brewing Co. Featuring a specially created menu by Chef Drew paired with an all-new range of beers, the Australian craft brews were specifically chosen to pair…
Chase away the Monday blues before they even arrive! Perched atop the Labrador Nature Reserve in a historical bungalow amid lush surroundings, Tamarind Hill is the perfect location to enjoy a relaxing Sunday brunch. The multitude of World Gourmet Summit 2017 partners will put forth their finest offerings in a brunch party like no other.…
Witness the transformation of a historic, colonial bungalow into a bustling Thai street market complete with outdoor grills and street food stalls. Toast to an epicurean evening with glasses of ice-cold beer, and savour over 25 authentic Thai creations from Tamarind Hill’s team of Thai chefs, helmed by Chef Wanthana who has been nominated for…
A dinner focused on providing and featuring only the world’s finest produce, this dinner will bring about the very best ingredients from all over the world to create a menu nonpareil. Often nicknamed the “daredevil” chef, Chef Biro Lajos will add his “reinvent classics” touch and bring elegance and the world’s finest to the plate. Date:…